MUSHROOM AND FARRO SOUP
A nice, warming, veggie-filled soup that makes a great weeknight meal.
Provided by Kim
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium heat. Add mushrooms, onion, carrot, celery, and garlic. Cook, stirring occasionally, until vegetables have softened and moisture has evaporated, 7 to 10 minutes.
- Add farro to the pot and cook, stirring frequently, for 2 to 3 minutes. Season with garlic powder, onion powder, thyme, oregano, bay leaf, salt, and pepper. Pour in white wine and cook until wine has mostly evaporated, 3 to 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat to low, and cook until farro is softened, 20 to 25 minutes.
- Stir in frozen peas and cook until heated through, 1 to 2 minutes. Adjust salt and pepper to taste. Remove soup from heat and discard bay leaf before serving.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 38.7 g, Fat 5.7 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 403.2 mg, Sugar 5.3 g
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Haniya Khan
[email protected]This soup was just what I needed on a cold winter day. It was hearty and flavorful, and it really hit the spot. I especially liked the combination of mushrooms and farro.
Jeremiah Fox
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. The flavors were really nice and the soup was very filling. I would definitely make this again.
Bubby Badazz
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold winter day. I love the combination of mushrooms and farro, and the vegetables add a nice touch of sweetness. I will definitely be making this aga
Tue Nguyen
[email protected]Yum!
PATRICIA YAWA KWANSEMA AWUSA
[email protected]This soup is a keeper! It's easy to make, delicious, and healthy. I love the combination of mushrooms and farro, and the vegetables add a nice touch of sweetness. I will definitely be making this again and again.
Age of Civilisations 2 MASTER
[email protected]This soup was a disaster! The broth was bland and the mushrooms were slimy. I had to throw the whole thing away.
Zohaib Saraiki
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The broth was very flavorful and the farro was cooked perfectly. I would definitely make this again, even if I had to use a different type of mushroom.
Md Srif
[email protected]Not bad.
Jovan Colic
[email protected]This soup is incredible! The flavors are so rich and complex, and the texture is perfect. I love the combination of mushrooms and farro, and the vegetables add a nice touch of sweetness. I will definitely be making this again.
Josephmery Geethanjali
[email protected]I was really looking forward to trying this soup, but I was disappointed. The broth was thin and watery, and the mushrooms were tough. I think I'll stick to my old mushroom soup recipe.
Sh Tayyab
[email protected]This soup is my new favorite! It's so easy to make and it's packed with flavor. I love the combination of mushrooms and farro, and the vegetables add a nice touch of sweetness. I will definitely be making this again and again.
Galiwango Sadik
[email protected]Meh.
Munawar Iqbal
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The broth was so flavorful and the mushrooms and farro were cooked perfectly. I will definitely be making this again.
Md Hojrot
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices.
Tablet User
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Md Morsalim
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra garlic and spinach, and sometimes I'll even top it with a dollop of sour cream. Yum!
Eric Naomi
[email protected]This soup was a hit with my family! The combination of mushrooms and farro created a hearty and flavorful broth, and the vegetables added a nice touch of sweetness. I will definitely be making this again.