CRANBERRY-PECAN CORN MUFFINS
I found a low-fat recipe for corn muffins and added cranberries and pecans to make a wonderful new holiday dish. They have just the right flavor for this time of year. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cornmeal, flour, baking soda and salt. In another bowl, combine the yogurt, egg, oil and honey. Stir into dry ingredients just until moistened. Fold in cranberries and pecans., Coat muffin cups with cooking spray; fill three-fourths full with batter., Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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Gaming and Edting
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Anik Ariyan
[email protected]These muffins are a great addition to any breakfast or brunch. They're also a great grab-and-go snack.
Maruo Makwane
[email protected]I'm not usually a fan of corn muffins, but these were really good. They're moist and flavorful, and the cranberries and pecans add a nice touch.
Arabirinmaria Arabirinmaria
[email protected]These muffins are a great way to use up leftover cranberries. They're also a great way to get your kids to eat their fruits and vegetables.
Filix Oo
[email protected]These muffins are really easy to make and they always turn out great. I love that I can use fresh or frozen cranberries.
Deborah Louviere
[email protected]I love the combination of cranberries and pecans in these muffins. They're a perfect fall treat.
Hadi Khan121
[email protected]These muffins are a great grab-and-go breakfast or snack.
Elvis Fizz
[email protected]I made these muffins for my holiday party and they were a huge hit! Everyone loved them.
sherley contreras
[email protected]These muffins are a great way to use up leftover cornmeal.
Wajose Smart
[email protected]I'm not a big fan of cranberries, but I really liked these muffins. The sweetness of the cranberries was balanced out by the tartness of the pecans.
Qaiser Mehmood
[email protected]These muffins are a great way to start the day.
Damilare Charles
[email protected]I've never made corn muffins before, but these were so easy to make and they turned out great!
Jain Abdullah
[email protected]These muffins are so good! The cranberries and pecans give them a great flavor and texture.
Jay Ace
[email protected]I made these muffins for my family and they loved them! They're a great addition to any breakfast or brunch.
Clement imoni
[email protected]These muffins are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack.
Brandy Ogle
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of festive flavors.
Thessa Hartman
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not usually a fan of corn muffins, but these were moist and flavorful.
MM MM
[email protected]These muffins are so easy to make, and they taste like they came from a bakery. I love the combination of cranberries and pecans.
Bojlo Bu
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great way to use up leftover cranberries and pecans.
Arwin
[email protected]These muffins were a hit at my holiday breakfast! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.