CRANBERRY-PECAN QUICK BREAD
With whole wheat flour, flaxseed, oats, cranberries and pecans, a slice of this quick bread is a satisfying start to your day.-Wendy Marotta, Wilson, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine first nine ingredients. In a small bowl, whisk eggs, orange juice, butter and applesauce. Stir into dry ingredients just until moistened. Fold in cranberries and pecans., Transfer to two greased 8x4-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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tamika shaw
[email protected]I'm going to make this bread again soon. It was so easy to make and it turned out so well.
Caleb
[email protected]This bread was a bit too dry for my taste, but it was still very good.
Ivxty YT
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so moist and flavorful.
queen carroll
[email protected]This bread was very dense and it didn't have much flavor.
Fawas Fawas
[email protected]I made this bread for my family and they loved it. It's a great bread for breakfast or a snack.
Anuj Bc
[email protected]This bread was a bit too sweet for my taste, but it was still very good.
Esther Sanchez
[email protected]I'm not a baker, but this bread was so easy to make. It turned out perfect and it was delicious!
Roma Na
[email protected]This bread was so easy to make and it turned out so well. I'll definitely be making it again.
Nerissa Fernandez
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Lesego Ramahlaku
[email protected]This bread was a bit too dry for my taste. I think I'll try adding a bit more butter next time.
Abena Karikari
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The pecans added a nice crunch and the bread was very moist.
Gloria Davis
[email protected]This bread was perfect! I served it with a cup of coffee and it was the perfect way to start my day.
Duncan Chingono
[email protected]I loved the flavor of this bread, but it was a bit too dense for my taste.
Sultan bhai
[email protected]This bread was so easy to make! I'm definitely going to make it again.
rasek molla
[email protected]I didn't have any pecans on hand, so I used walnuts instead. It turned out great!
Trikiya Quriaee
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shazaib jutt
[email protected]I've made this bread several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Dashaun Thomas
[email protected]This bread was so moist and flavorful! I loved the combination of cranberries and pecans. It was the perfect quick bread to enjoy for breakfast or a snack.