HONEY GARLIC VINAIGRETTE
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Provided by DAWNER119
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g
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Shishir Babu
[email protected]This vinaigrette is a great addition to my recipe collection.
SK ROKIB
[email protected]I love the way this vinaigrette coats the salad greens.
Marvin Allison
[email protected]This vinaigrette is a great way to use up leftover honey.
Happy Mdlalose
[email protected]I didn't have any garlic powder, so I used minced garlic instead. It worked just as well.
Patricia Letalral
[email protected]This vinaigrette is a little too sweet for my taste. I'll try using less honey next time.
Abdul Ahad Sylheti Vlogger
[email protected]I've never made a vinaigrette before, but this recipe was so easy to follow. It turned out great!
Funny Vampire
[email protected]This vinaigrette is a great way to add flavor to a salad. It's also great for marinating chicken or fish.
ahsan sami
[email protected]I've made this vinaigrette several times and it's always a hit. My family and friends love it.
Hussain Sulaiman
[email protected]This vinaigrette is so easy to make. I just whisk all the ingredients together in a bowl and it's ready to go.
Noyon Boss
[email protected]I love the flavor of this vinaigrette. It's sweet, tangy, and garlicky. It's the perfect balance of flavors.
Jeremy Aldridge
[email protected]This honey garlic vinaigrette is a keeper! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.