CRANBERRY PECAN SCONES
Based on the traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze if desired.
Provided by M. Goldman
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine 3/4 cup milk and vinegar in a bowl; let stand until milk is curdled, about 5 minutes.
- Combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl; cut in butter with a pastry blender. Smooth remaining butter clumps with hands; stir in milk mixture, cranberries, and pecans. Knead until dough comes together in a ball.
- Place dough onto a floured work surface. Roll out with a rolling pin to 3/4-inch thickness. Cut into long, 2-inch wide strips with a sharp knife; cut strips into triangles. Transfer to the baking sheet. Brush tops with egg white.
- Bake in the preheated oven until tops are golden brown, about 15 minutes.
- Combine confectioners' sugar and 2 tablespoons milk in a small bowl; mix until combined. Drizzle over scones.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 18.3 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 119 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelly Van
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Yolandie van Heerden
[email protected]These scones are perfect for a fall breakfast or brunch. They're warm and comforting, and the cranberries and pecans give them a festive flavor.
stephanie jenkins
[email protected]I love the combination of cranberries and pecans in these scones. They're so flavorful and moist.
Courtney Burbridge
[email protected]These scones are so good! I can't believe how easy they were to make. I will definitely be making them again.
Ramble On
[email protected]I made these scones with my kids and they had a blast helping me. They're a great way to get kids involved in the kitchen.
Baker Malik
[email protected]These scones are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack. I like to make a batch on the weekend and then freeze them for later.
Roberto Gega
[email protected]I've been looking for a good scone recipe for a while now and I'm so glad I found this one. These scones are everything I was looking for and more. They're moist, flavorful, and easy to make.
Krishna Devkota
[email protected]These scones are perfect for a fall breakfast or brunch. They're warm and comforting, and the cranberries and pecans give them a festive flavor.
Musharif Jam
[email protected]I made these scones for my family and they loved them! They're so easy to make and they're a great way to use up leftover cranberries.
Fuking Phil
[email protected]These scones are the best I've ever had. They're so moist and flavorful. I love the combination of cranberries and pecans.
Kevin Kenealy
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nakia Thompson
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cranberries and pecans gave them a wonderful flavor and texture. I will definitely be making these again.