SATURDAY CHICKEN STOCK
This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned with celery, onions and carrots make this broth dark and rich. I freeze leftover rotisserie chicken bones and make this about once a month or so. I freeze the stock in quart bags and use one whenever I would use chicken broth.
Provided by GWENHWYVAR9
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into the bottom of a large roasting pan; top with chicken carcass pieces, carrots, onions, and celery.
- Roast in the preheated oven, stirring occasionally, until bones and vegetables are browned, about 1 hour.
- Transfer roasted chicken bones and vegetables to an 8-quart stockpot. Pour wine into the roasting pan, scraping the bottom to release any browned bits of food; pour into stockpot. Add peppercorns, cloves, bay leaves, and thyme to stockpot. Cover the mixture with water and bring to a slow simmer. Set heat to low and simmer, straining off fat as needed, for at least 5 hours. Strain stock through a cheesecloth; refrigerate or freeze stock.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 4 g, Fat 0.9 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 1.7 g
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Israr Gaming
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious stock.
Lelam Hobongwana
[email protected]I love how this recipe uses a variety of vegetables to add flavor to the stock. It really makes a difference.
Sherry Young
[email protected]This stock is amazing! I used it to make a chicken noodle soup and it was the best I've ever had. The broth was so rich and flavorful.
Md sajjad Hossen
[email protected]I've tried a lot of different chicken stock recipes, but this one is by far my favorite. It's so flavorful and versatile. I use it in everything from soups to stews to gravies.
WYCLEF TV
[email protected]This stock is a great way to use up leftover chicken bones. I always save them in the freezer and then make a batch of stock when I have enough.
Cool Black Music
[email protected]I love that this recipe is so easy to make. I can just throw all the ingredients in a pot and let it simmer for a few hours. It's so hands-off and I can always count on it to turn out great.
Apollo Cosmos
[email protected]This stock is so versatile. I've used it to make everything from soups to sauces to gravies. It always adds a delicious flavor to my dishes.
Biggoofy panda
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect addition to any soup or stew.
Jenny Newton
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken stock, but I was pleasantly surprised. It was actually really good!
khalid LoDa
[email protected]This stock is a lifesaver! I use it to make all sorts of dishes and it always adds a delicious flavor.
Maiya Robinson
[email protected]I've made this stock several times now and it always turns out great. It's so easy to make and it's so flavorful.
Annamyrat Annamyradow
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a long time and this one is perfect.
Gourango sarkar
[email protected]This stock is a staple in my kitchen. I use it to make soups, stews, and sauces all the time. It's so versatile and always adds a great flavor to my dishes.
Funny jr
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious stock.
Danielle
[email protected]I love how this recipe uses a variety of vegetables to add flavor to the stock. It really makes a difference.
Santos Moreno
[email protected]This stock is amazing! I used it to make a chicken noodle soup and it was the best I've ever had. The broth was so rich and flavorful.
Mudansir Abdulsalam
[email protected]I've tried a lot of different chicken stock recipes, but this one is by far my favorite. It's so flavorful and versatile. I use it in everything from soups to stews to gravies.
Adeel Jatt
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in a pot and let it simmer for a few hours. It's so hands-off and I can always count on it to turn out great.
Alexander Ortega
[email protected]This chicken stock recipe is a game-changer! I've been using it for years and it always turns out amazing. The flavor is rich and complex, and it's perfect for soups, stews, and sauces.