"MILLION DOLLAR" CHINESE CABBAGE SALAD
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.
Provided by malo1
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
- Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
- Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.7 g, Fat 23.7 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 176.7 mg, Sugar 11.4 g
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Maxwell Chidzvokorera
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and bell peppers, and the dressing is light and healthy. I love that this salad is so versatile, and I can add or remove ingredients to suit my taste.
Ayoub Tebib
[email protected]This salad is so easy to make, and it's a great way to use up leftover cabbage. I love the combination of the sweet dressing and the crunchy cabbage. I'll definitely be making this salad again.
Idoko Gloria
[email protected]I'm not usually a fan of cabbage, but this salad is amazing! The dressing is so flavorful, and the cabbage is nice and crispy. I'll definitely be making this salad again.
Dawood Warraich
[email protected]This salad is so refreshing and delicious! The dressing is light and tangy, and the cabbage is nice and crisp. I love that this salad is so easy to make, and it's a great way to use up leftover cabbage.
Rhonda Box Perry
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor of the dressing. I'll definitely be making this salad again.
Mina Singh
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and bell peppers, and the dressing is light and healthy. I love that this salad is so versatile, and I can add or remove ingredients to suit my taste.
Somaria Townsel
[email protected]This salad is so easy to make, and it's a great way to use up leftover cabbage. I love the combination of the sweet dressing and the crunchy cabbage. I'll definitely be making this salad again.
Umair ali Solangi
[email protected]I'm not usually a fan of cabbage, but this salad is amazing! The dressing is so flavorful, and the cabbage is nice and crispy. I'll definitely be making this salad again.
Dulal Kumar
[email protected]This salad is so refreshing and delicious! The dressing is light and tangy, and the cabbage is nice and crisp. I love that this salad is so easy to make, and it's a great way to use up leftover cabbage.
ANITA WAMBUI
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor of the dressing. I'll definitely be making this salad again.
Ralph Todd
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and bell peppers, and the dressing is light and healthy. I love that this salad is so versatile, and I can add or remove ingredients to suit my taste.
Umer yusafzai
[email protected]This salad is so easy to make, and it's a great way to use up leftover cabbage. I love the combination of the sweet dressing and the crunchy cabbage. I'll definitely be making this salad again.
Mike Keith
[email protected]I'm not usually a fan of cabbage, but this salad is amazing! The dressing is so flavorful, and the cabbage is nice and crispy. I'll definitely be making this salad again.
brian livingstone
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and bell peppers, and the dressing is light and healthy. I love that this salad is so versatile, and I can add or remove ingredients to suit my taste.
Marta Marta Teferi
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor of the dressing. I'll definitely be making this salad again.
Bhupendra Thaquree
[email protected]This salad is so refreshing and delicious! The dressing is light and tangy, and the cabbage is nice and crisp. I love that this salad is so easy to make, and it's a great way to use up leftover cabbage.
krish kumar
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the cabbage is nice and crispy. I usually add some shredded carrots and bell peppers to the salad for extra color and crunch.
Naveed Nazeer
[email protected]This salad was a huge hit at my last party! Everyone loved it, and I've already had several requests for the recipe. It's so easy to make, and the dressing is to die for. I highly recommend this salad to anyone looking for a delicious and easy side d