CRANBERRY PECAN STUFFING
While I love stuffing, my family wasn't that fond of it-that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. -Robin Lang, Muskegon, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 13 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 532mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
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Tom Ast
[email protected]Yum!
S burr
[email protected]I've been making this stuffing for years, and it's always a hit with my family and friends. It's the perfect combination of sweet and savory, and it always turns out moist and flavorful.
Uddu Ucg
[email protected]This stuffing would be great served with a gravy made from the drippings of the turkey or chicken.
Toon World
[email protected]I thought the stuffing was a bit bland. I think it could use more herbs and spices.
arif ullah
[email protected]To make the stuffing ahead of time, simply assemble it and store it in the refrigerator for up to 2 days. Then, bake it according to the recipe instructions just before serving.
Jhayhaan Shiblall
[email protected]How long can I store the leftovers in the refrigerator?
Nicky Baker
[email protected]Easy to make and delicious!
SP Esrafil
[email protected]I made this stuffing for my Thanksgiving dinner last year, and it was a huge success. Everyone loved it, and I even had people asking for the recipe. I'll definitely be making it again this year.
Ritesh Raja
[email protected]This stuffing would be perfect for a holiday meal. I think it would also be great served with roast chicken or pork.
Hope Entertaiment
[email protected]I found this stuffing to be a bit too dry. I think it would be better if it had more broth or butter.
Kabiru Shehu
[email protected]To make the stuffing even more flavorful, try adding a cup of chopped celery and a cup of chopped onion.
King Sweat
[email protected]Can I use walnuts instead of pecans?
sil cakezz
[email protected]This stuffing is amazing! I used fresh cranberries and pecans, and it turned out so moist and flavorful.
Dharbendra Yadav
[email protected]My family has been making this cranberry pecan stuffing for years, and it is always a hit. The combination of sweet cranberries, crunchy pecans, and savory herbs is simply irresistible. I love that this stuffing is also relatively easy to make, so I