CRANBERRY PIE
Provided by Florence Fabricant
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Coarsely chop the berries in a food grinder or food processor. Combine them with pecans, a cup of sugar, flour, raisins, orange juice, cinnamon and butter.
- Roll out pastry and line pie pan with it. Spoon in the filling. Bake for 45 minutes, until the crust is brown and the filling is beginning to bubble. Remove from oven and allow to cool for 30 minutes.
- Mix sour cream with the three tablespoons of sugar and vanilla. Spread on top of pie, return to oven and bake five minutes to set the topping. Cool completely before serving.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 21 milligrams, Sugar 39 grams, TransFat 0 grams
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ukraine lebanon
ukraine66@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The cranberries were tart and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Mitch Brewer
brewer.mitch43@gmail.comThis pie was a bit too tart for my taste, but I think that's just because I don't like cranberries that much. The crust was good though.
Abdullahi Usman
abdullahi_u@hotmail.co.ukI've never made a cranberry pie before, but this recipe was easy to follow and turned out great! The filling was sweet and tart, and the crust was perfectly golden brown.
Tamim Prince
t@yahoo.comThis pie was delicious! I loved the tartness of the cranberries and the flaky crust.
kakorot
kakorot@hotmail.comI made this pie for a potluck and it was a huge success! Everyone loved it. The cranberries were tart and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Buddha Buddha
b-b10@yahoo.comThis pie was a bit too sweet for my taste, but I think that's just because I don't like sweet pies that much. The crust was good though.
Mubarak Hossain
m@gmail.comI followed the recipe exactly and my pie turned out great! The cranberries were tart and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Christopher Rodgers
christopher@gmail.comThis pie was delicious! The cranberries were tart and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Daniel Rad
rad-d@gmail.comI've made this pie several times now and it's always a hit! The cranberries are tart and tangy, and the crust is flaky and buttery. I love that it's a relatively easy pie to make, too.
Jannat multimedia
j.m34@hotmail.comThis pie was a bit too tart for my taste, but I think that's just because I don't like cranberries that much. The crust was good though.
Abdulrahman Butt
abdulrahman-b@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The cranberries were tart and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Samir Bc
samir.bc@hotmail.frThis pie was delicious! The cranberry filling was tart and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Md Osman
md-o92@gmail.comI've never made a cranberry pie before, but this recipe was easy to follow and turned out great! The filling was sweet and tart, and the crust was perfectly golden brown.
Shanti Danuwar
danuwar_s99@yahoo.comThis cranberry pie recipe was a hit at our Thanksgiving gathering! The cranberries were tart and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.