CRANBERRY PIE II
Cranberries, flavored with orange zest, cinnamon and nutmeg are baked in a single pie crust with an eggy filling.
Provided by sal
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 51.8 g, Cholesterol 85 mg, Fat 15.2 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 184.5 mg, Sugar 34.1 g
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Arthur Castle
[email protected]I'm not a big fan of cranberries, but I loved this pie! The filling was tart and sweet, and the crust was flaky and buttery.
Shoaib Marwat
[email protected]This was my first time making a cranberry pie and it turned out great! The filling was tart and sweet, and the crust was flaky and buttery.
Deters Deters
[email protected]This pie is a must-try! The cranberries give it a unique flavor that is both tart and sweet. The crust is also very flaky and delicious.
Sakeena Bibi
[email protected]I've made this pie several times and it always turns out perfect. The cranberries give it a nice tart flavor and the crust is always flaky and delicious.
Zain Bhutta
[email protected]This pie was very easy to make and turned out great! The filling was tart and sweet, and the crust was flaky and buttery.
Stephen Keller
[email protected]I'm not a big fan of cranberry pie, but I loved this recipe! The filling was tart and sweet, and the crust was flaky and buttery.
Val Cally
[email protected]I love this pie! The cranberries give it a unique flavor that is both tart and sweet. The crust is also very flaky and delicious.
Md jobayer Khan
[email protected]This was my first time making a cranberry pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Awais Niazi
[email protected]I made this pie for Christmas dinner and it was a huge hit! Everyone loved the tart and sweet filling and the flaky crust.
24 alamin
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was also very good.
Kai Reger
[email protected]I'm not a big fan of cranberries, but I loved this pie! The filling was tart and sweet, and the crust was flaky and buttery.
Joseph Treasure
[email protected]This pie is a must-try! The cranberries give it a unique flavor that is both tart and sweet. The crust is also very flaky and delicious.
Collen Nuwa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the tart and sweet filling and the flaky crust.
Frimpong Manson
[email protected]This was my first time making a cranberry pie and it turned out great! The filling was tart and sweet, and the crust was flaky and buttery.
Erick Johnss
[email protected]I've made this pie several times and it always turns out perfect. The cranberries give it a nice tart flavor and the crust is always flaky and delicious.
Rahmat Khattak
[email protected]This pie was easy to make and turned out great! I used fresh cranberries and the filling was delicious. The crust was also very flaky.
Adria Carroll
[email protected]I made this pie for my family and they loved it! The cranberries were tart and the pie was not too sweet. The crust was also very good.
Stuartk Kasirye
[email protected]This cranberry pie was a hit at our Thanksgiving dinner! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.