CRANBERRY PINEAPPLE BREAD RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray. Pulse cranberries in food processor to chop; set aside. Sift together flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg together and set aside. With an electric mixer, beat eggs, oil, sugar and vanilla for 3 minutes at medium speed. Stir in chopped cranberries and crushed pineapple. Add dry ingredients to wet ingredients; stir together just enough to combine mixtures - do not over mix. Divide mixture evenly into both pans; Bake for 1 hour and 10 minutes, or until a knife inserted into the middle comes out clean. Notes and Suggestions: Try adding golden raisins to the batter for an extra sweet taste.
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Jeannette Ty Doan
[email protected]This bread is delicious toasted with butter and jam. It's the perfect breakfast or snack.
43 Haker
[email protected]I love that this bread is made with whole wheat flour. It gives it a nice nutty flavor.
Gde Ade
[email protected]This bread is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this recipe is perfect for me.
abayomi racheal
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Shahwas Khan
[email protected]This bread is the perfect combination of sweet and tart. I love the way the cranberries and pineapple complement each other.
Ramim Hussen
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Alicia Fulton
[email protected]I'm not usually a fan of fruit breads, but this one is an exception. It's moist and flavorful, with just the right amount of sweetness.
Aidan Pesko
[email protected]This bread is a hit with my family and friends. They always ask for the recipe when I bring it to gatherings.
evangeline ego
[email protected]The bread was easy to make and turned out beautifully. I'll definitely be making it again.
Brian Kevin
[email protected]I love the combination of cranberries and pineapple in this bread. It's a unique and flavorful twist on a classic recipe.
Erick Lucky
[email protected]The bread is delicious! It's perfect for breakfast, lunch, or a snack.
Manenyana Molai
[email protected]I've made this bread several times and it always turns out perfect. It's a great way to use up leftover cranberries and pineapple.
Hazel Reddy
[email protected]This cranberry pineapple bread is a delightful treat that combines the tangy sweetness of cranberries with the tropical flavor of pineapple. The bread is moist and tender, with a perfect balance of flavors.