SWAHILI BLACK-EYED PEAS IN COCONUT MILK
Posted for ZWT. I haven't made it yet so the yield and time are a guesstimate. Soaking time on peas not included. Be sure to wear gloves when working with the hot pepper. Be careful changing the servings on this recipe, it might get confusing since I had to refer to specific amounts in the directions :)
Provided by puppitypup
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash, soak and rinse the peas per package instructions.
- In a large pot, combine peas and just enough water to cover. Bring to a boil. Reduce heat, cover and simmer until the peas begin to become tender and most of the water is absorbed.
- Stir in 1/4 c coconut milk and 1/2 c water. Continue to simmer over low heat, adding additional water as needed to prevent the peas from becoming dry.
- Meanwhile, heat oil in separate skillet, add curry powder and stir for a minute. Fry the onion and chile pepper until tender.
- Add the onion and chile mixture to the peas and continue to simmer until peas are tender enough to eat.
- Add the remaining coconut milk and water, cover and turn to simmer. Cook 5-10 minutes longer, stirring occassionaly. Season to taste, serve with rice or Chapati (unleavened bread).
Nutrition Facts : Calories 321.7, Fat 7, SaturatedFat 5.6, Sodium 17.6, Carbohydrate 49, Fiber 8.5, Sugar 6.4, Protein 18.7
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Waqif Asad
[email protected]I would definitely recommend this recipe to others.
Candace phillips
[email protected]This is a healthy and delicious recipe.
samir karimi
[email protected]I love the combination of flavors in this dish.
williams wamba
[email protected]This was my first time making black-eyed peas and it turned out great.
Hina Khan
[email protected]I'm going to make this dish again and again.
Karly Garrett
[email protected]I made this dish for my family and they loved it.
M Sanwal Jatt
[email protected]This is a great recipe for a potluck or party.
Seth Kernohan
[email protected]I'm a vegetarian and this dish is a great source of protein.
Piyel Mia
[email protected]The spices in this recipe are perfectly balanced.
Shabana javed Shabana
[email protected]The coconut milk makes this dish so creamy and rich.
Kamilly Vitoria
[email protected]This dish is a great way to get your kids to eat their vegetables.
Pat Rofhiwa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Alizey shah
[email protected]This is my new favorite black-eyed pea recipe. It's easy to make and so flavorful.
Omenogor Emmanuel
[email protected]I'm not a fan of black-eyed peas, but this recipe changed my mind. The coconut milk and spices really make a difference.
Ali Johar
[email protected]This dish is a great way to use up leftover black-eyed peas. I added some chopped vegetables and it turned out really well.
Ibrahim Riaz
[email protected]Absolutely delicious! The coconut milk and spices give the black-eyed peas a rich and flavorful taste. I served it with rice and it was a hit with my family.