CRANBERRY-PINEAPPLE GELATIN SALAD
Make and share this Cranberry-Pineapple Gelatin Salad recipe from Food.com.
Provided by Vseward Chef-V
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
- In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
- Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
- Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
- Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.
Nutrition Facts : Calories 311.2, Fat 11.9, SaturatedFat 5.4, Cholesterol 25.4, Sodium 182.5, Carbohydrate 40.1, Fiber 1, Sugar 37.3, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Edet
[email protected]This salad is a great way to use up leftover cranberries and pineapple. It's also a nice change from the usual fruit salad.
Malik Sajjad
[email protected]I'm not usually a fan of gelatin salads, but this one is really good. The flavors are well-balanced and the texture is light and fluffy.
Ahsan Hanif
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a hit. I love the combination of the tart cranberries, the sweet pineapple, and the creamy gelatin.
hi yo
[email protected]This salad is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
JAWAD AHMAD
[email protected]I've always loved cranberry-pineapple gelatin salad, but this recipe is by far the best I've ever tried. The addition of the pecans and whipped cream really takes it to the next level.
Jenny Persad
[email protected]This salad was a hit at my last potluck! The flavors of the cranberry, pineapple, and gelatin were perfectly balanced, and the texture was light and refreshing. I will definitely be making this again.