STEAK DIANE
Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.
Provided by diner524
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the steaks in the butter and oil for 1-2 minutes on each side.
- Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
- Add the onion and parsley and cook gently for 1 minute.
- Serve the sauce spooned over the steaks.
Nutrition Facts : Calories 119.7, Fat 12.6, SaturatedFat 4.5, Cholesterol 15.3, Sodium 134.5, Carbohydrate 2.2, Fiber 0.1, Sugar 1.1, Protein 0.1
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Pouric mayiei Aru
[email protected]My kids loved this recipe! I made it with a milder Dijon mustard and they ate it up. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naseer Ahmed
[email protected]I'm a beginner cook and this recipe was a bit challenging, but it turned out great! I had to Google a few things, but I was able to follow the instructions and the dish was delicious.
Innocent Nnabugwu
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I used a less expensive cut of steak and it was still very good. The sauce is what really makes this dish.
Faith Crosby
[email protected]I made this recipe with a leaner cut of steak and it was still delicious. I also used Greek yogurt instead of cream in the sauce to make it a bit healthier. It turned out great!
Jill Ravusiro
[email protected]This recipe is perfect for meal prepping. I usually make a big batch of the steak and sauce on the weekend, and then I have leftovers for lunch or dinner throughout the week.
Ivy Baschiera
[email protected]I love making this recipe in bulk and freezing it for later. It's so convenient to have a delicious meal ready to go in the freezer. I usually freeze the steak and sauce separately, and then thaw them out when I'm ready to eat.
Margo Turner
[email protected]I always have leftovers of this recipe and they're just as good the next day! I usually reheat the steak and sauce in the microwave or oven, and it's just as delicious as when it was first made.
Uncle Berry
[email protected]I made this recipe for Christmas dinner and it was a huge hit! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again for my next holiday dinner.
JLCTHEGOAT 20
[email protected]I made this recipe for a tailgate party and it was a huge hit! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again for my next tailgate.
Adam Clark
[email protected]This recipe is a family favorite. We make it at least once a month. The kids love the steak and the sauce, and I love that it's a relatively healthy meal.
Amy Martinez
[email protected]I love experimenting with different recipes, and this one was no exception. I added a few of my own touches, such as using a different type of mustard and adding some mushrooms to the sauce. It turned out great!
abo hammed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are amazing. I usually serve it with rice or pasta.
Jason Rodriguez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the steak and the sauce. I will definitely be making this again for my next party.
Alvaro Carrillo
[email protected]I'm a beginner cook and this recipe was a bit challenging, but it turned out great! I had to Google a few things, but I was able to follow the instructions and the dish was delicious.
Anotida Tiyani
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I used a less expensive cut of steak and it was still very good. The sauce is what really makes this dish.
Maryanne
[email protected]I made this recipe with a leaner cut of steak and it was still delicious. I also used Greek yogurt instead of cream in the sauce to make it a bit healthier. It turned out great!
Arshad Muhammad
[email protected]I love steak, and this recipe is one of my favorites. The steak is always cooked to perfection and the sauce is amazing. I usually serve it with roasted potatoes and green beans.
Ahmed ali Ansari
[email protected]Steak Diane is a classic dish that can be difficult to get right. This recipe, however, is a surefire winner. The steak is cooked perfectly and the sauce is rich and flavorful. The addition of cognac and Dijon mustard gives it a nice depth of flavor.
Khadiijo Khadiijo
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The steak was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
William Aguilar
[email protected]This steak Diane recipe is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I served it over mashed potatoes and asparagus, and it was a hit with my family. 10/10