STEAK DIANE

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Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.

Provided by diner524

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 filet of beef (1/4 inch thick)
2 tablespoons butter
2 tablespoons oil
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon onion, grated (finely minced)
2 teaspoons chopped fresh parsley

Steps:

  • Fry the steaks in the butter and oil for 1-2 minutes on each side.
  • Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
  • Add the onion and parsley and cook gently for 1 minute.
  • Serve the sauce spooned over the steaks.

Nutrition Facts : Calories 119.7, Fat 12.6, SaturatedFat 4.5, Cholesterol 15.3, Sodium 134.5, Carbohydrate 2.2, Fiber 0.1, Sugar 1.1, Protein 0.1

Pouric mayiei Aru
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My kids loved this recipe! I made it with a milder Dijon mustard and they ate it up. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Naseer Ahmed
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I'm a beginner cook and this recipe was a bit challenging, but it turned out great! I had to Google a few things, but I was able to follow the instructions and the dish was delicious.


Innocent Nnabugwu
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This recipe is a bit pricey, but it's worth it for a special occasion. I used a less expensive cut of steak and it was still very good. The sauce is what really makes this dish.


Faith Crosby
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I made this recipe with a leaner cut of steak and it was still delicious. I also used Greek yogurt instead of cream in the sauce to make it a bit healthier. It turned out great!


Jill Ravusiro
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This recipe is perfect for meal prepping. I usually make a big batch of the steak and sauce on the weekend, and then I have leftovers for lunch or dinner throughout the week.


Ivy Baschiera
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I love making this recipe in bulk and freezing it for later. It's so convenient to have a delicious meal ready to go in the freezer. I usually freeze the steak and sauce separately, and then thaw them out when I'm ready to eat.


Margo Turner
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I always have leftovers of this recipe and they're just as good the next day! I usually reheat the steak and sauce in the microwave or oven, and it's just as delicious as when it was first made.


Uncle Berry
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I made this recipe for Christmas dinner and it was a huge hit! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again for my next holiday dinner.


JLCTHEGOAT 20
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I made this recipe for a tailgate party and it was a huge hit! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again for my next tailgate.


Adam Clark
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This recipe is a family favorite. We make it at least once a month. The kids love the steak and the sauce, and I love that it's a relatively healthy meal.


Amy Martinez
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I love experimenting with different recipes, and this one was no exception. I added a few of my own touches, such as using a different type of mustard and adding some mushrooms to the sauce. It turned out great!


abo hammed
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are amazing. I usually serve it with rice or pasta.


Jason Rodriguez
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I made this recipe for a party and it was a huge hit! Everyone loved the steak and the sauce. I will definitely be making this again for my next party.


Alvaro Carrillo
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I'm a beginner cook and this recipe was a bit challenging, but it turned out great! I had to Google a few things, but I was able to follow the instructions and the dish was delicious.


Anotida Tiyani
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This recipe is a bit pricey, but it's worth it for a special occasion. I used a less expensive cut of steak and it was still very good. The sauce is what really makes this dish.


Maryanne
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I made this recipe with a leaner cut of steak and it was still delicious. I also used Greek yogurt instead of cream in the sauce to make it a bit healthier. It turned out great!


Arshad Muhammad
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I love steak, and this recipe is one of my favorites. The steak is always cooked to perfection and the sauce is amazing. I usually serve it with roasted potatoes and green beans.


Ahmed ali Ansari
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Steak Diane is a classic dish that can be difficult to get right. This recipe, however, is a surefire winner. The steak is cooked perfectly and the sauce is rich and flavorful. The addition of cognac and Dijon mustard gives it a nice depth of flavor.


Khadiijo Khadiijo
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I'm not much of a cook, but this recipe was easy to follow and turned out great! The steak was tender and juicy, and the sauce was delicious. I'll definitely be making this again.


William Aguilar
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This steak Diane recipe is a keeper! The sauce is rich and flavorful, and the steak is cooked to perfection. I served it over mashed potatoes and asparagus, and it was a hit with my family. 10/10


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