CRANBERRY PISTACHIO BISCOTTI
Provided by Food Network
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Mix together olive oil and sugar. Add vanilla and almond extract, if using, and eggs. Beat until well blended. In a separate bowl, mix together flour, salt, and baking powder. With the motor of an electric mixer running, slowly incorporate the dry ingredients into the egg mixture. Fold in the cranberries and pistachios. The dough will be sticky. Wet hands and turn the dough out onto a work surface. Shape into 2 logs 2 by 12 by 1 1/2. Bake in the center of the oven for 35 minutes or until light brown. Remove from the oven, cool slightly, and cut the logs on the bias. Place the cookies on a baking sheet and bake in a 250-degree oven for 8 minutes on each side or until dry.
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Md Sagor Islam Turrjo
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them.
Maryam Kookie
[email protected]These biscotti were the perfect addition to my holiday cookie platter. They were a big hit with my friends and family.
Kaliah Outten
[email protected]These biscotti were a bit too sweet for my taste. I think I would use less sugar next time.
Ardita Ardita
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out great and I'm really happy with how they taste.
Md Laden
[email protected]These biscotti were delicious! The cranberries and pistachios were a great combination, and the biscotti were perfectly crispy.
jacky ding
[email protected]The flavor of these biscotti was great, but they were a little too crumbly. I think I might try baking them for a few minutes less next time.
Venusgoddess Midnight
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter next time.
Fathima Sayed
[email protected]I love the crispy texture of these biscotti. The cranberries and pistachios add a nice touch of sweetness and crunch.
Jesline James
[email protected]These biscotti are a great way to use up leftover cranberries. I also added some chopped walnuts and they were delicious.
Marley Harley
[email protected]I've made these biscotti twice now and they're always a hit! They're the perfect treat to have with coffee or tea.
Ghanim Bred
[email protected]These were so easy to make and they taste delicious! I'm not a big fan of biscotti, but these were a game changer. The cranberries and pistachios add a great flavor.
Gulmuhammad Panhyar
[email protected]These biscotti turned out amazing! I love the combination of cranberries and pistachios, and the biscotti were perfectly crispy. I will definitely be making these again.