CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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MR Rafiya
[email protected]This dressing is so easy to make and it's so delicious. I love the creamy texture and the peppery flavor.
Maira Ayaz
[email protected]I followed the recipe exactly and the dressing turned out great. It was creamy and flavorful, with just the right amount of spice.
Robul Rifhat
[email protected]This dressing is a bit too thick for my taste, but I still enjoyed it. I'll just thin it out with a little bit of water next time.
Mary Andrews
[email protected]I've made this dressing several times now and it's always a hit with my family and friends.
Victoria Fortune
[email protected]This dressing is so easy to make and it's so delicious. I love the creamy texture and the peppery flavor.
Rixboy_ rafiqul
[email protected]I followed the recipe exactly and the dressing turned out great. It was creamy and flavorful, with just the right amount of spice.
Mauricio Andrez Diaz
[email protected]This dressing is a bit too thick for my taste, but I still enjoyed it. I'll just thin it out with a little bit of water next time.
shahid jani12
[email protected]I've made this dressing several times now and it's always a hit with my family and friends.
Khna Khan
[email protected]This dressing is so easy to make and it's so delicious. I love the creamy texture and the peppery flavor.
LALA Click,s
[email protected]I followed the recipe exactly and the dressing turned out great. It was creamy and flavorful, with just the right amount of spice.
Shaggy Ranking
[email protected]This dressing is a bit too spicy for me, but I still enjoyed it. I'll just use less peppercorns next time.
Omary Athumani
[email protected]I love this dressing! It's so versatile. I've used it on salads, grilled chicken, and even fish.
Anita Herman
[email protected]This is the best peppercorn dressing I've ever had. It's so easy to make and it's so delicious.
wahaj102 wahaj102
[email protected]I've made this dressing several times now and it's always a winner. It's so creamy and flavorful.
Jean Galvan
[email protected]This dressing is amazing! I made it for a salad party and it was a huge hit. Everyone loved it.