CRANBERRY PISTACHIO BISCOTTI
My very fav biscotti. I have to make it at Christmas for all my co-workers and they start asking for it well in advance!! 2 WW points a cookie but well worth it.
Provided by annroberts54
Categories Dessert
Time 1h20m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees.
- In a large bowl, mix togeather oil and sugar until well blended. Mix in the extracts then beat in eggs. Combine flour, salt, and baking powder, gradually stir into egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form 2 logs (12X2) on a cookie sheet that has been lined with parchment paper or other non-stick covering. Dough may be sticky, wet hands with water slightly to all easier handling.
- Bake for 35 minutes in teh preheated oven, or until logs are light brown. Remove from oven and set aside to cool for 10 minutes. reduce oven heat to 275.
- Cut logs in the diagonal into 3/4" thick slices. Lay on sides on cookie sheet and bake for approximately 8-10 minutes or until dry. Cool and store in airtight container.
Nutrition Facts : Calories 96.5, Fat 4.7, SaturatedFat 0.7, Cholesterol 11.6, Sodium 34.3, Carbohydrate 11.8, Fiber 0.8, Sugar 5.2, Protein 2.3
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Nyabanga Eva
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Mustakin Ahmed
[email protected]These biscotti look delicious! I'm going to pin this recipe so I can make them later.
Md Ajad Islam
[email protected]I'm allergic to nuts, so I'm wondering if I could substitute the pistachios for another ingredient.
Lily Thornsbury
[email protected]These biscotti sound perfect for a holiday party. I'll have to give them a try.
Syed Bablo
[email protected]I'm not a big fan of cranberries, but I think I might like these biscotti because of the pistachios.
salah saeed
[email protected]These biscotti look so good! I can't wait to try them.
Sheku Mansaray
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Rehan Sajid
[email protected]OMG! These biscotti are amazing! I made them for a party and they were a huge hit. Everyone loved them.
ELIOR FOREX
[email protected]These were a bit too dry for my taste, but I think I might have overbaked them. I'll try again soon and see if I can get them just right.
Gillian Watson
[email protected]I love the combination of cranberries and pistachios in these biscotti. They're so festive and perfect for the holidays!
I'ts nila jahan I'ts nila jahan
[email protected]These biscotti turned out great! They were crispy and flavorful, with a perfect balance of tartness from the cranberries and sweetness from the pistachios.