CRANBERRY-PISTACHIO OATMEAL MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry-Pistachio Oatmeal Muffins image

Wholesome and delicious! Oatmeal and applesauce with brown sugar--what's not to love? Give these cranberry oatmeal muffins a try, you won't be disappointed.

Provided by dsalegriainc

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Cranberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

3 cups old-fashioned rolled oats
½ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup unsweetened applesauce
1 cup 2% milk
2 large eggs, at room temperature
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
¾ cup chopped pistachios, or more to taste
¾ cup dried cranberries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
  • Combine rolled oats, brown sugar, baking powder, and salt in a large mixing bowl and mix well.
  • Combine applesauce, milk, eggs, butter, and vanilla extract in another bowl; whisk until thoroughly combined. Pour into dry ingredients and mix thoroughly.
  • Scoop batter into prepared muffin tin almost to the top. Top with pistachios and cranberries.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 236.6 calories, Carbohydrate 34.6 g, Cholesterol 40.3 mg, Fat 9 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 3 g, Sodium 235.6 mg, Sugar 17.8 g

Lukandamiza Simbi
[email protected]

Yum!


Sya Ngunez
[email protected]

These muffins are a great way to use up leftover cranberries and pistachios. They're also a healthy and delicious snack or breakfast option.


Khalid Manzee
[email protected]

The muffins were a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by 1/4 cup.


sejad molla 223
[email protected]

I'm always looking for new and interesting muffin recipes, and this one definitely fits the bill. The muffins are moist and flavorful, and the cranberries and pistachios add a nice touch of sweetness and crunch. I'll definitely be making these again.


YBA Films
[email protected]

These muffins are so easy to make, even my kids can help. We love the festive flavor combination and the muffins are always a hit at parties.


Syed Noman
[email protected]

I thought the muffins were a bit too dry. Next time, I'll add an extra 1/4 cup of milk to the batter.


Richey Black
[email protected]

These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.


Musharaf Yunus
[email protected]

I've been looking for a healthy and delicious muffin recipe for a while now, and this one is perfect! The muffins are packed with nutritious ingredients like oats, cranberries, and pistachios, and they're not too sweet. I love that I can feel good ab


Rana Mushtaq
[email protected]

I made these muffins for a brunch party and they were a huge success. Everyone loved the unique flavor combination and the muffins were gone in no time. I'll definitely be making these again.


Rasel Haque
[email protected]

Delicious and easy to make!


Comfort Oku
[email protected]

These muffins were a hit with my family! The combination of cranberries, pistachios, and oats was perfect, and the muffins were moist and flavorful. I will definitely be making these again.