CORN AND BLACK BEAN SALAD
Looking for a do-ahead salad? Flavors of lime, cumin, garlic and cilantro marinate tomatoes, black beans and corn for a festive salad.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Cook corn as directed on bag. Rinse with cold water; drain.
- In large bowl, stir together corn and remaining ingredients except avocado. Refrigerate until ready to serve, at least 1 hour. Stir in avocado just before serving.
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Jen Cockrell
[email protected]★★★★★
Ntsoko Joackim
[email protected]I highly recommend this salad. It's delicious, healthy, and easy to make.
Grace Padayao
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Tshegofatso Kanaomang
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Ruqia Shah
[email protected]This salad is a great way to get your kids to eat their vegetables.
Me jihat
[email protected]I'm so glad I found this recipe. It's a new favorite of mine!
Chasity Overstreet
[email protected]I've made this salad several times and it's always a crowd-pleaser.
DC AHMED
[email protected]This salad is perfect for a summer picnic or barbecue.
Noor Arash
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
Musadeq Niazi
[email protected]This salad is healthy and refreshing. It's a great way to use up leftover corn and black beans.
Michael Jones
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
ch Nadeem
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of corn, black beans, and tomatoes. It's the perfect summer salad!