CRANBERRY PISTACHIO SHORTBREAD COOKIES - THE DANCING DEER BAKERY
I have not tried this recipe but I love the cookies from the Dancing Deer Bakery. Published in the Boston Globe. This is not a traditional Scottish shortbread cookie dough, but a versatile, crunchy sweet cookie that can be flavored with a variety of natural oils and your favorite combination of mix -ins. The article did not state quantity of cookies the recipe yields.
Provided by swissms
Categories Dessert
Time 25m
Yield 24-48 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour and salt and stir together with a fork until blended. Set aside.
- Using an electric mixer, combine the butter and sugar, and beat until just blended, 1-2 minutes. Add the egg and beat until blended about 1 minute more.
- Add the flour mixture, and on low-speed, beat until the mixture just begins to form a sticky dough, about 1 minute more. Turn out onto a floured surface, and gently pat together to form a dense ball of dough. Add cranberries and pistachios and knead gently until evenly combined, and shape into a flat round disk. Wrap tightly with plastic wrap and chill for at least 2 hours.
- Position rack in the center of the oven and preheat to 325°F.
- On a lightly floured surface, roll cookies out to about 1/8 " thick, and cut to desired shape. Transfer to a heavy - duty cookie sheet and bake until just golden around the edges, 15-18 minutes.
Nutrition Facts : Calories 108.7, Fat 5.4, SaturatedFat 3.1, Cholesterol 21.5, Sodium 40.1, Carbohydrate 13.8, Fiber 0.4, Sugar 5.7, Protein 1.5
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Buro Masud
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and tart.
Gameplayer
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Olajide Olawuyi
[email protected]I made these cookies for my family and they loved them! They're now a regular in our holiday baking rotation.
KC family6
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Rj Rahat
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Hamid Mughal
[email protected]These cookies are amazing! I love the tartness of the cranberries and the crunch of the pistachios.
Eluja Nepal
[email protected]These cookies are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Kirusanth Kiru
[email protected]I had some trouble getting the dough to come together. I ended up adding a little bit of water and that seemed to help.
Rj YT
[email protected]These cookies are delicious, but they're a little too sweet for my taste. I'll probably reduce the amount of sugar next time I make them.
yerus mehari
[email protected]I've made these cookies several times now and they're always a favorite. They're so good, I can't stop eating them!
Trevor Halvorsen
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Nancy Solanus
[email protected]These cookies are perfect for gift-giving. They're festive and delicious.
Muhammadh H Ali
[email protected]I'm not a big fan of cranberries, but I really liked these cookies. The pistachios add a nice nutty flavor.
Md Ridoy Kazi
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Daniel Nwabueze
[email protected]I love the combination of cranberries and pistachios in these cookies. They're tart and sweet at the same time.
Ripon Mondal
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.