CRANBERRY-POMEGRANATE RELISH
This twist on the classic orange-and-walnut-studded cranberry relish has pomegranate and pistachios, which fleck the intense red berries with bits of green. You can make the cranberry mixture a day ahead, but don't add the nuts and pomegranate seeds until just before serving to preserve the crunch.
Provided by Melissa Clark
Categories easy, quick, sauces and gravies, side dish
Time 10m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Place cranberries and honey in a food processor. Pulse until chopped (but not too finely), then taste and stir in more honey if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
- Stir pistachios and pomegranate seeds into cranberry mixture and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 22 grams
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Dave Thomas
[email protected]This relish is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
chrisar100
[email protected]I'm not a big fan of cranberry relish, but this recipe is really good. It's not too tart or sweet.
moldy cheese
[email protected]This relish is a great way to use up leftover cranberries and pomegranates.
Rahel Negusse
[email protected]I love the festive color of this relish. It's the perfect way to add a touch of holiday cheer to any meal.
Tasmia Khan
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a dip for crackers. It's always a hit.
cubanitaliz fernandez (chachis)
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any holiday meal.
Ajoke Opeyemi
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Beach Bom
[email protected]I love the tartness of the cranberries and the sweetness of the pomegranates in this relish. It's the perfect balance.
Panashe g Gunyanja
[email protected]This relish is the perfect addition to any holiday meal. It's so festive and delicious.
Zaq Ali
[email protected]I made this relish for a holiday party and it was a hit. Everyone raved about it.
Md Jasim Noor
[email protected]I'm not usually a fan of cranberry relish, but this recipe changed my mind. It's so good!
Odessa Emo
[email protected]This is the best cranberry-pomegranate relish I've ever had. It's so flavorful and delicious.
Cabdi Kaafi
[email protected]I made this relish for Thanksgiving and it was a huge success. Everyone loved it!
Cabdihakiin Aanapoy
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a dip for crackers.
nikta 8090
[email protected]I added a little bit of orange zest to the relish and it was amazing! It really brightened up the flavor.
Atwa Abed
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect balance of sweet and tart.
Peace Somto
[email protected]This relish is super easy to make and it's always a crowd-pleaser. I highly recommend it!
Rhandzu Khoza
[email protected]I love the combination of cranberries and pomegranates in this relish. It's so refreshing and perfect for any occasion.
Ancy Chhetri
[email protected]This relish was a hit at our holiday gathering! It's sweet, tangy, and festive.