WHITE VELVET
Simple but classy. Serve with fresh berries.
Provided by Bea Gassman
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
- Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.
Nutrition Facts : Calories 753.4 calories, Carbohydrate 33.2 g, Cholesterol 213.6 mg, Fat 68.1 g, Protein 6.1 g, SaturatedFat 42.4 g, Sodium 106.4 mg, Sugar 25.3 g
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shelim Mia
[email protected]This cake was delicious! The white velvet cake was moist and fluffy, and the cream cheese frosting was rich and creamy. I would definitely recommend this recipe.
Faith mweresa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the frosting was creamy and decadent. I would recommend this recipe to anyone who loves sweet desserts.
Elizabeth Hunt
[email protected]I love this white velvet cake recipe! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the cream cheese frosting is the perfect complement. I've made it for birthdays, anniversaries, and even just for a weekni
Olwakhe Hloma
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did! The cake was easy to make and it turned out perfectly. It was moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making
Jibon.Ahmed. Emon
[email protected]This is the perfect white velvet cake recipe! It's easy to make and the results are always amazing. I've made it for parties, potlucks, and just for my family, and it's always a hit.
jose alas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best white velvet cake he's ever had. The cake was moist and fluffy, and the cream cheese frosting was the perfect complement.
Madison Kinder
[email protected]This cake was delicious! The white velvet cake was moist and fluffy, and the cream cheese frosting was rich and creamy. I would definitely recommend this recipe.
Zafar Shaikh
[email protected]I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I've made it several times and it's always a hit.
Tyler Platt
[email protected]This is my new go-to white velvet cake recipe! It's so easy to make and the results are always amazing. I've made it for birthdays, anniversaries, and even just for a weeknight treat. It's always a hit.
Moonie Hi
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Bubu aico
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was light and fluffy, and the frosting was creamy and decadent. I would recommend this recipe to anyone who loves sweet desserts.
Malang Ji
[email protected]I'm not a huge fan of white velvet cake, but I decided to give this recipe a try and I'm so glad I did! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this cake again.
Omenogor Emmanuel
[email protected]This is the best white velvet cake recipe I've ever tried! It's so easy to make and the results are always amazing. I've made it for parties, potlucks, and just for my family, and it's always a hit.
Tash Hoffmann
[email protected]I made this cake for my daughter's birthday and it was a huge hit! Everyone loved it, and I received so many compliments. The cake was beautiful and delicious, and it was gone in no time.
Khanpur Iqra
[email protected]This white velvet cake was an absolute delight! The texture was incredibly moist and fluffy, while the flavor was rich and decadent. The cream cheese frosting was the perfect complement, adding a touch of tanginess that balanced out the sweetness of