CRANBERRY POMEGRANATE SAUCE
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
Provided by Carolyn Bunkley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes.
- Chop the peeled apples, and place in a large saucepan. Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer. Serve warm, room temperature, or chilled.
Nutrition Facts : Calories 150 calories, Carbohydrate 30.5 g, Fat 3.7 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 1.9 mg, Sugar 26.2 g
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Rokan King 01
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it if there was less sugar or honey added.
Niraj Khadka
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the unique flavor. It was also very easy to make, which is always a bonus.
William Copple
[email protected]This sauce was amazing! I used it on top of ice cream and it was the perfect dessert. The sauce was tangy and sweet, with a hint of spice. It was also very easy to make.
Roy Sagor
[email protected]I was a bit disappointed with this sauce. I thought it would be more flavorful, but it was actually quite bland. I think I would have preferred it if there was more sugar or honey added.
Qamar Qsq
[email protected]This sauce was delicious! I used it on top of pancakes and it was the perfect complement. The sauce was tangy and sweet, with a hint of spice. It was also very easy to make.
Mbemba Jabai
[email protected]I'm not a big fan of cranberries, but I thought I would give this sauce a try. I was pleasantly surprised! The sauce was very flavorful and the sweetness of the pomegranate balanced out the tartness of the cranberries. I would definitely make this ag
Chosen Evangeline
[email protected]This sauce was a bit bland for my taste. I think I would have preferred it if there was more spice or herbs added.
Danielle Wright
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor. It was also very easy to make, which is always a bonus.
Abdulwahaab amiri
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and the flavor was amazing. I will definitely be making this again.
Camilla Magor
[email protected]This sauce was a bit too tart for my taste. I think I would have preferred it if there was more sugar or honey added.
People Stories
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of cranberries. But I was pleasantly surprised! The sauce was very flavorful and the sweetness of the pomegranate balanced out the tartness of the cranberries. I would definitely make t
DJIBRILLA CHAGAYANI
[email protected]This sauce was delicious! I used it on top of roasted chicken and it was the perfect complement. The sauce was tangy and sweet, with a hint of spice. It was also very easy to make.
DeathStrike
[email protected]I made this sauce for the first time last week and it was a huge hit with my family! They loved the vibrant color and the unique flavor. I will definitely be making this again.
Migdalia Vega
[email protected]This cranberry pomegranate sauce was a delightful addition to our Thanksgiving dinner. It had the perfect balance of tartness and sweetness, and the pop of pomegranate seeds added a nice texture. It was also incredibly easy to make - I'll definitely