CANADIAN CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Fida Sageer
[email protected]This soup is way too salty. I had to add a lot of water to make it edible.
Md Hellal
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Jabir Hashmi
[email protected]I'm not a big fan of cheese soup, but this one is actually really good. It's not too heavy or greasy.
Kaushalya Sandeepani
[email protected]This soup is the best! I've tried many cheese soup recipes, but this one is by far the best.
Louranc Razor
[email protected]This soup is always a hit at my parties. It's so easy to make and everyone loves it.
MuddaSir Nawaz
[email protected]I love how versatile this soup is. I can add different vegetables or proteins to change up the flavor.
Tony Ekpunobi
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and so satisfying.
atier rahaman
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Fire Eyes gaming f
[email protected]I made this soup for my potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Afolabi Habeeb
[email protected]This soup was a hit with my family! Everyone loved the rich, cheesy flavor and the tender potatoes. It's a great comfort food for a cold winter day.
Deny Dizol
[email protected]This soup is amazing! It's so creamy and flavorful, and the cheese is melted to perfection. I love the addition of the ham and potatoes, they really add a nice heartiness to the soup. I will definitely be making this again soon!