CRANBERRY PORK SHOULDER ROAST - CROCKPOT RECIPE
During my recent hospital vacation...at 2 am, my nurse came into my room with meds for me. I was awake and we got to talking about recipes.. and JAP. I told her I was collecting recipes,and the next day she gave me six wonderful ones. Thank you Tammy..I am sure my jap friends will love this one. I have changed her recipe, a...
Provided by Nancy J. Patrykus
Categories Roasts
Time 8h10m
Number Of Ingredients 8
Steps:
- 1. Plug in crockpot. Turn on high...to heat. Rinse and trim pork of fat. Get ready to steel yourself...for a culinary experience!
- 2. Combine them beautiful red dried cranberrie babies,the chicken broth and cranberry juice cocktail into a small bowl. Mix well. If you want to add a bit of sweetness, throw in a few raisens. NOTE:Left over cranberry juice goes very well over ice cubes in a tall glass. Adding vodka...is your option! Grandma always said... "WASTE NOT..WANT NOT"..........tee hee
- 3. Turn crockpot heat to low. Pour small bowl mixture over pork roast. Cover and cook on low 7-9 hours. Try not to peak. Now is the timeto lock your doors!..when your neighbors smell that inticing aroma..They will come a calling!
- 4. When done to your taste, place roast on a platter and cover with foil to keep warm. Pour juices from crockpot, into a skillet,put some juice in a cup,add a little cool water, and the corn starch...mix well..then add to the cup of juice into the skillet. Stirring and cooking on medium heat, till this lucious gravy is made...YUM!!! Carve roast..serve and enjoy. Some smashed taters and fresh green beans...will round out this glorious meal. This is my recipe. Main foto pinched from Stepoday
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[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and juicy, and the sauce is sweet and tangy. I highly recommend it.
shelia owen
[email protected]I would give this recipe 10 stars if I could. It's that good!
Camila Gomez franco
[email protected]I've tried many pork shoulder roast recipes and this is by far the best. The cranberry sauce adds a unique flavor that makes this dish stand out.
Gentle Zebedee
[email protected]This was my first time making pork shoulder roast and it was a success! The meat was fall-apart tender and the sauce was delicious. I will definitely be making this again.
K. Dub
[email protected]I love this recipe! It's so easy to make and the pork always comes out perfect. I've made it several times for different occasions and it's always a hit.
Hosea Henshel
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was tender and juicy, and the sauce was flavorful without being too sweet.
Joyce Malebye
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone looking for a delicious and easy pork roast recipe.
Madu Ff
[email protected]I wasn't sure how the cranberry sauce would go with the pork, but I was pleasantly surprised. It was a great combination of flavors.
Sauda Kawanga
[email protected]I've made this recipe several times and it's always a winner. The pork is always moist and flavorful, and the sauce is delicious.
Mykel Ray
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Tarnia Cherrett
[email protected]This cranberry pork shoulder roast is a definite keeper! The meat was fall-apart tender and the sauce was sweet and tangy. I served it over mashed potatoes and it was a hit with my family.