MARINATED OLIVES
These are inspired by Patricia Wells' "Chanteduc Rainbow Olive Collection" in her wonderful book "The Provence Cookbook." It is best to use olives that have not been pitted.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 5m
Yield 2 cups, serving 12
Number Of Ingredients 9
Steps:
- Combine the olive oil, vinegar, bay leaves and garlic in a small saucepan and heat just until warm over low heat. Remove from the heat and stir in the lemon rind, thyme, rosemary and fennel seeds.
- Place the olives in a wide mouthed jar and pour in the olive oil mixture. Shake the jar to coat the olives. Refrigerate for two hours or for up to two weeks. Shake the jar a few times a day to redistribute the seasonings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #french #easy #european #beginner-cook #heirloom-historical #holiday-event #vegetarian #dietary #gifts #3-steps-or-less
You'll also love
Barbara Pankey
[email protected]These olives are so flavorful and easy to make. I'll definitely be making them again and again.
Sadique Khan
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Rai Ghulam Hussain
[email protected]These olives are delicious! I love the salty, briny flavor. They're the perfect snack.
Logan Richards
[email protected]These olives are the perfect addition to any cheese plate. They're salty, briny, and herbaceous.
Cabdi Fitax
[email protected]I love the combination of flavors in these olives. The lemon, garlic, and herbs are perfect together.
Xrp Yeasin
[email protected]These olives are so flavorful and easy to make. I'll definitely be making them again and again.
hayden kelly
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Dominik
[email protected]These olives are delicious! I love the salty, briny flavor. They're the perfect snack.
Aavi Zirel
[email protected]I've made these olives several times now and they're always a hit. They're so easy to make and they taste great.
Aryan Patel
[email protected]These olives are the perfect addition to any cheese plate. They're salty, briny, and herbaceous.
Michael Sargent
[email protected]I love the combination of flavors in these olives. The lemon, garlic, and herbs are perfect together.
Sami Jarral
[email protected]These olives are so flavorful and easy to make. I'll definitely be making them again and again.
Veronicah Maina
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them.
Jabbar Ahmad
[email protected]These olives are the perfect appetizer. They're salty, briny, and herbaceous. I love them!
Miley Dean
[email protected]I've never had marinated olives before, but these were delicious! I'll definitely be making them again.
UKY ULTIMATE
[email protected]These olives are easy to make and they taste great! I marinated them for a few days and they were perfect.
Mahesh M Thrikkovil
[email protected]I love the flavor of these olives! They're so flavorful and juicy. I'll definitely be making these again.
Md Montasir2
[email protected]These marinated olives are fantastic! I've made them several times now and they're always a hit. Great addition to any party spread.