CRANBERRY PORK TENDERLOIN
Steps:
- butterfly tenderloin and pound to 1/2 thicknessand sprinkle with salt. Chop apples skin on mix cranberries, apples, sugar and cinnamon in bowl. Put 1/2 filling on tenderloin. Roll tenderloin tucking ends and tie with string. Coat ouside with mustard. Broil 10 min then reduce heat to 350 and place rest of filling and water in pan bake 20 - 30 min (155 F) let rest 10 min. Cut and serve with port wine sauce.
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jaymo mora
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Amjad Karim
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The cranberry sauce helped to balance out the flavor of the pork and made it very enjoyable.
Ginger Taylor
[email protected]This was a great recipe! The pork was cooked perfectly and the cranberry sauce was delicious. I will definitely be making this again.
wilyare official (xusni)
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of the pork and the cranberry sauce. I would definitely recommend this recipe.
SAHARIYA SHUVO
[email protected]This pork tenderloin was so juicy and flavorful! The cranberry sauce was the perfect complement to the pork, and the whole dish was easy to make. I will definitely be making this again.