CRANBERRY-PORT SAUCE
This sauce can be made a few days in advance and stored in the refrigerator. Bring to room temperature before serving. Serve with your Christmas bird. From Crabtree and Evelyn.
Provided by Queenkungfu
Categories Sauces
Time 20m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a non-reactive saucepan, combine cranberries, port, sugar, orange zest, and gingerroot.
- Bring to a boil over medium-high heat, stirring to dissolve sugar.
- Reduce heat to low and simmer for 12 to 15 minutes, stirring frequently, until cranberries have popped and the sauce is slightly thickened.
- Discard gingerroot.
- Stir in jelly.
- Let it cool to room temperature before serving.
Nutrition Facts : Calories 85.4, Fat 0.1, Sodium 3.2, Carbohydrate 18.1, Fiber 1.8, Sugar 13.2, Protein 0.2
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Joseph Wright
[email protected]I've been looking for a good cranberry port sauce recipe. This one looks perfect. Thanks for sharing!
Ashmam Ali
[email protected]I'm definitely going to try this sauce this year. It sounds amazing!
MD: Alinur
[email protected]I love that this sauce is made with fresh cranberries. It really gives it a bright, festive flavor.
Angelo Jesus Avendaño Garcia
[email protected]This sauce is a game-changer. It takes my holiday meals to the next level.
Eric GarciaG
[email protected]I tried this sauce for the first time last year and I was really impressed. It's definitely going to be a regular at my holiday table.
Saurav Ghimire
[email protected]This sauce is so easy to make and it tastes amazing. I highly recommend it.
MustafaRameez
[email protected]I've been making this sauce for years and it's always a hit. My family and friends love it.
Francis Mensah
[email protected]This sauce is a must-try for any cranberry lover. It's tart and sweet, with a hint of port wine that really makes it special.
Zafr baloch
[email protected]I love this sauce! It's so versatile. I've used it on turkey, chicken, and even pork. Always a winner.
Anarania Khan
[email protected]This cranberry port sauce was a huge hit at my Thanksgiving dinner! It was so easy to make and added such a delicious flavor to the turkey.