CRANBERRY PORT WINE SAUCE
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays. Nice to make anytime of the year. Recipe from my sister Sharon (1938-2004)
Provided by Donna Farley
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat add cranberries, sugar and port wine.
- 2. heat to boiling ~ reduce heat, cover and simmer 5 minutes.
- 3. mix 1/4 cup cold water and 4-1/2 teaspoons corn starch until smooth. Stir into cranberry mixture.
- 4. cook until thickened.
- 5. you can put into 1/2 pint canning jars. i have not water bathed it but has kept in the fridge for some time and freezes well.
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Arman Rajpoot
[email protected]This sauce is amazing! It's the perfect balance of sweet and tart.
lethal
[email protected]This sauce is a keeper! I've made it several times and it's always a hit. It's the perfect addition to any holiday meal.
koko peace
[email protected]I made this sauce for a Christmas dinner and it was a disaster. The sauce was too thin and it didn't have any flavor.
Prashant Dhakal
[email protected]This sauce is so versatile. I've used it on turkey, ham, pork, and even fish. It's always a hit.
Md Abdullan
[email protected]I used this sauce on chicken and it was delicious! The flavors were a perfect match.
Madan Love
[email protected]I followed the recipe exactly, but the sauce turned out too sweet. I think I'll reduce the amount of sugar next time.
M McLeod
[email protected]This is the best cranberry sauce I've ever had. I will never use another recipe again.
Amanda G
[email protected]I made this sauce for a special dinner and it was a disappointment. The flavors were bland and it was too thick.
Tanaka Mutsakane
[email protected]I didn't have any port wine, so I used red wine instead. It turned out great!
Trippypewin sims
[email protected]The sauce was a bit too tart for my taste, but I added a little bit of sugar and it was perfect.
Agatha Chinaemerem
[email protected]I made this sauce for a party and it was a huge hit. Everyone asked for the recipe.
Fahad Saleem
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and it always turns out delicious.
Amir Shoail
[email protected]I used this sauce on pork chops and it was amazing! The flavors were so rich and complex.
Black T start
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my holiday meal.
Arjun Lal
[email protected]The sauce was easy to make and it turned out so well. I will definitely be making it again.
Fatima Njie
[email protected]I made this sauce for a potluck and it was a total crowd-pleaser. Everyone raved about how delicious it was.
Umar Gujjar
[email protected]This cranberry port wine sauce was a hit at our holiday dinner! It was the perfect balance of tart and sweet, and it complemented the turkey beautifully.