CRANBERRY PUMPKIN BREAD

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Cranberry Pumpkin Bread image

A deliciously moist and tangy cranberry pumpkin bread.

Provided by JJOHN32

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 13

3 ½ cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
¾ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup egg substitute
1 (16 ounce) can whole cranberry sauce
1 (15 ounce) can pumpkin puree
⅓ cup vegetable oil
1 tablespoon orange zest
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray.
  • Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside.
  • Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans. Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 38 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 319.5 mg, Sugar 17 g

SPENCER Lewis
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I'm so glad I found this recipe. It's my new go-to for pumpkin bread.


Aidah Nakitto
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This bread is easy to make and always turns out great. It's a keeper!


myra bobadilla
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I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so good!


Tunomwene Ndakolute
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This bread is perfect for fall. It's warm, cozy, and delicious.


tarek salah
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I made this bread for my family and they all loved it. Even my picky kids ate it up!


ElTiger 254
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This is the best pumpkin bread I've ever had!


Mwika Phiri
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This bread is so moist and flavorful. I can't get enough of it!


Abheman Jaipal
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I love the combination of cranberries and pumpkin in this bread. It's a unique and delicious flavor.


Carter Camlin
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This is my new favorite fall bread recipe. It's so easy to make and always turns out perfect.


Gabriella Davis
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I made this bread for a bake sale and it was a huge success! Everyone loved it and asked for the recipe.


Halwa Khan
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This cranberry pumpkin bread was a hit at my Thanksgiving gathering! It was moist, flavorful, and had the perfect balance of sweetness and tartness.


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