EASY EGGPLANT PARMESAN
Make and share this Easy Eggplant Parmesan recipe from Food.com.
Provided by Little Bee
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange a layer of eggplant slices in a colander. Sprinkle generously with salt. Continue layering and salting all eggplant slices. Let stand 30 minutes. Rinse and pat dry. Dip each eggplant slice in beaten egg, and dredge with breadcrumbs.
- Heat oil in a heavy skillet. Over medium high heat fry eggplant in hot oil about 2 minutes per side until golden. Drain on absorbent paper.
- Preheat oven to temperature 350°F Arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan. Repeat layers.
- Bake 20-25 minutes or until mixture is bubbly.
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Eva Alvarado
[email protected]This recipe was a little more work than I expected, but it was worth it. The eggplant parmesan was delicious and my family loved it. I will definitely be making this again, but I will probably use a different breading method next time.
Husaini Waqas
[email protected]I made this recipe for a dinner party and it was a huge success! The eggplant parmesan was delicious and everyone loved it. I will definitely be making this again.
Khadija Ndiaye
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I used a little less cheese than the recipe called for, and it was still plenty cheesy. I will definitely be making this again.
Ayaz RaJpóÒt
[email protected]I've made this recipe several times and it's always a hit. The eggplant is crispy on the outside and tender on the inside, and the sauce is rich and flavorful. I highly recommend this recipe!
Bilal jan
[email protected]This recipe was a little more work than I expected, but it was worth it. The eggplant parmesan was delicious and my family loved it. I will definitely be making this again, but I will probably use a different breading method next time.
Aa-ces kafle
[email protected]I made this recipe for a dinner party and it was a huge success! The eggplant parmesan was delicious and everyone loved it. I will definitely be making this again.
AMIN Khyber
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I used a little less cheese than the recipe called for, and it was still plenty cheesy. I will definitely be making this again.
Angel Cannon
[email protected]I've made this recipe several times and it's always a hit. The eggplant is crispy on the outside and tender on the inside, and the sauce is rich and flavorful. I highly recommend this recipe!
Krystal Kerstetter
[email protected]This recipe was a little more work than I expected, but it was worth it. The eggplant parmesan was delicious and my family loved it. I will definitely be making this again, but I will probably use a different breading method next time.
divan jacobs
[email protected]I made this recipe for a dinner party and it was a huge success! The eggplant parmesan was delicious and everyone loved it. I will definitely be making this again.
Malaika Malaika
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I used a little less cheese than the recipe called for, and it was still plenty cheesy. I will definitely be making this again.
Shoheb Sha
[email protected]I've made this recipe several times and it's always a hit. The eggplant is crispy on the outside and tender on the inside, and the sauce is rich and flavorful. I highly recommend this recipe!
Brian Hayford
[email protected]This was a great recipe! I made it for my family and they loved it. The eggplant was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.