CRANBERRY PUMPKIN BREAD (GLUTEN-FREE)
I had some leftover canned pumpkin that I wanted to use up. This recipe fit the bill. From here: http://www.grouprecipes.com/92330/gluten-free-cranberry-pumpkin-bread.html The taste is pretty good, but it came out rather dense as a 5x9 loaf. Maybe next time I'll make it into mini loaves. *The flour mixture I used is Bette Hagman's Bean mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour. Feel free to experiment with your own.
Provided by Andrew Mollmann
Categories < 4 Hours
Time 1h15m
Yield 18 slices, 9 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly grease and flour a loaf pan or a 12-cup muffin tin.
- Mix gluten-free flour blend, baking powder, baking soda, xanthan gum, cinnamon, clove, nutmeg and ginger together. Set aside.
- In a large bowl, cream butter until white. Add brown sugar and milk and beat for another 5 minutes. Add eggs one at a time. Stir in pumpkin puree.
- Add dry ingredients to wet mixture. Fold in cranberries and chopped nuts, if desired.
- Pour batter in prepared loaf pan or muffin tin. Bake in preheated over for 45 minutes to 1 hour for the loaf, 15 to 18 minutes for muffins.
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Darea
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
Anthony Wagner
[email protected]I'm not usually a fan of pumpkin bread, but this recipe is amazing! The cranberries add a nice tartness that balances out the sweetness of the pumpkin.
MDdastagir MDdastagir
[email protected]This is the best cranberry pumpkin bread I've ever had! I will definitely be making it again.
Parwej Alam
[email protected]I made this bread for my family and they loved it! It's the perfect balance of sweet and tart.
Travis Prince
[email protected]This bread is so moist and flavorful. I can't stop eating it!
PriNce Nawaz Kohistani
[email protected]This bread is delicious! I love the combination of cranberries and pumpkin. It's the perfect fall treat.
Petar Petrovic
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is moist and flavorful, and the cranberries add a nice tartness. I highly recommend it!
Mr Jocker
[email protected]This bread is amazing! The perfect combination of tart and sweet. I made it for a holiday party and it was a huge hit. Everyone loved it.
Lusanda Khanyile
[email protected]I love this recipe! It's so easy to make and the bread always turns out moist and flavorful. I've made it with both fresh and frozen cranberries and it's always delicious. I also like to add a little bit of chopped walnuts for extra crunch.
Yeison Vasquezkk
[email protected]This cranberry pumpkin bread is a delicious and festive treat! The flavors of cranberry and pumpkin are perfectly balanced, and the bread is moist and fluffy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this