CRANBERRY-PUMPKIN CORNBREAD
A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!
Provided by hum146
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 55.7 g, Cholesterol 25.7 mg, Fat 1.8 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 558.4 mg, Sugar 28 g
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Blake Myers
[email protected]This is the perfect cornbread recipe for fall. It's moist, flavorful, and has just the right amount of sweetness.
Humera Saeed
[email protected]I'm not a big fan of cornbread, but this recipe is an exception. It's moist, flavorful, and has a great texture.
Fousena ebere
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy breakfast or snack.
Lazy Guy (Lazy guy)
[email protected]This cornbread is a great way to use up leftover cranberries and pumpkin puree. It's also a delicious and festive treat for the holidays.
Pasta Drawsta
[email protected]I've been looking for a good cranberry pumpkin cornbread recipe for ages, and this one is perfect. It's easy to make and tastes amazing.
Moonlight Too
[email protected]I love this cornbread! It's so easy to make and always turns out delicious. I highly recommend it.
M Naveed
[email protected]This recipe is a keeper! The cornbread is moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Bianca LL
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was so delicious and I will definitely be making it again.
UCHE BLESSING
[email protected]I made this cornbread for a potluck dinner and it was a huge success. Everyone loved it!
Dr Muhammad Ismail safi
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cranberries and pumpkin add a nice touch of sweetness and tartness.
Omar Ramzi
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Tika Kattel
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cranberries and pumpkin add a delicious flavor that makes it irresistible.
Chizzy Chizzy
[email protected]This cranberry pumpkin cornbread was a huge hit at my Thanksgiving dinner. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again!