SAVORY PULL APART BREAD
-Janne Rowe, Wichita, Kansas
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Piash Majumdar
[email protected]This bread is a must-try for any bread lover. It's the perfect combination of savory and cheesy.
LAPERLEROSE TV
[email protected]I'm not a huge fan of pull-apart bread, but this recipe changed my mind. It was so delicious and easy to make.
ivy hannah
[email protected]This bread is the perfect comfort food. It's so soft and fluffy, and the cheesy garlic butter just takes it to the next level.
Asim Mujtaba
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pull-apart bread.
Jimmy Spaniard
[email protected]This recipe is a lifesaver! I needed a quick and easy appetizer for a party and this bread was perfect. It was a huge hit with my guests.
Mfuneko Ntsiye
[email protected]The bread was a little too greasy for my taste.
Mars Abrica
[email protected]I've tried a lot of pull-apart bread recipes, but this one is by far the best. It's the perfect combination of soft and chewy.
Sarel Barnard
[email protected]This bread is amazing! It's so easy to make and it's always a crowd-pleaser.
Abba Emmanuel Skyb
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious and everyone loved it.
Wahab Jani
[email protected]The bread was a little bland for my taste.
md zayed
[email protected]The bread was easy to make and turned out great. I will definitely be making it again.
Munna Mahato
[email protected]I would definitely make this bread again.
Tamunoibakam Divine
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the cheesy garlic butter was the perfect addition.
aboud salah1989
[email protected]The bread was a little dry for my taste, but the flavor was good.
Siyam Babu
[email protected]I've made this bread several times now and it always turns out perfect. It's the perfect appetizer or side dish for any occasion.
Uzain Jani
[email protected]This pull-apart bread was a hit at my last party! It was so easy to make and everyone loved it.