CRANBERRY PUMPKIN SCONES
Make and share this Cranberry Pumpkin Scones recipe from Food.com.
Provided by ellie_
Categories Scones
Time 40m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In a large bowl combine dry ingredients (flour - ginger).
- With two knives or a pastry blender cut in the butter until mixture is crumbly. Stir in next 4 ingredients (pumpkin - 1/4 cup milk), stirring until moistened.
- Sprinkle work surface with flour and then turn dough out on board and knead lightly.
- Divide dough in half and pat each each into a 6 inch round.
- Cut each round into 6 wedges to equal 12 pieces. Transfer wedges to baking sheet and brush scones with remaining 1 tablespoon milk) and sprinkle with the raw sugar.
- Bake in preheated oven for 15-20 minutes or until toothpick inserted into center comes out clean.
- Transfer to wire rack and let cool for 5 minutes - serve warm.
- ***to store and serve later: let scones cool on rack and then place in ziplock bags and freeze for up to 3 months. To reheat: place one scone on a microveable plate, cover with wax paper and microwave on high for 30 seconds or until heated through.
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Christabel Draws
[email protected]Meh.
debele degefu
[email protected]Would not make again.
Daniel Mcquillan
[email protected]Not my favorite.
Dipkala Rai
[email protected]Would make again with a few changes.
Concepcion Ramirez
[email protected]Overall, a good recipe.
simon cooper
[email protected]A bit dry.
Chocolaty Munda128
[email protected]A bit too tart for my taste.
AD Ankit
[email protected]Perfect for a fall brunch.
Neal Jorgenson
[email protected]Easy and delicious!
Chantal Govender
[email protected]Will definitely make again!
Mehak javed
[email protected]So good!
Waleed Khalid
[email protected]These scones were delicious! I made them for a potluck and they were a huge hit. Everyone loved the combination of flavors and the scones were so moist and fluffy. I will definitely be making these again!
Zahro Awees
[email protected]These scones were a bit too tart for my taste, but they were still good. I think I would use less cranberries next time. The scones were also a bit dry, so I might add some more butter or milk to the batter. Overall, they were a good recipe, but I wo
Shakira Namawa
[email protected]I wasn't sure about the combination of cranberries and pumpkin, but I'm so glad I tried these scones! They were absolutely delicious. The scones were moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be
Zaheer Affi
[email protected]These scones were so good! I made them for a brunch party and they were a huge hit. Everyone loved the combination of flavors and the scones were so moist and fluffy. I will definitely be making these again!
Masood Jamali
[email protected]Easy to make and delicious! I used fresh cranberries and pumpkin puree, and the scones turned out perfectly. They were light and fluffy, with a slightly tart flavor from the cranberries. I served them with whipped cream and cranberry sauce, and they
Md jabbar Khan
[email protected]These scones were a delightful treat! The combination of cranberries and pumpkin was perfect, and the scones were moist and flavorful. I especially loved the streusel topping, which added a nice crunch. I'll definitely be making these again!