CRANBERRY-PUMPKIN SCONES WITH SUGARED PEPITAS
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees degrees F. Line a large baking sheet with parchment paper; set aside. In a large bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, baking soda, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Add cranberries and toss well. Make a well in the center of the flour mixture; set aside. In a small bowl stir together the 2 eggs, half-and-half, and pumpkin. Add pumpkin mixture all at once to flour mixture. Using a fork, stir just until moistened. Turn dough out onto a well-floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough into an 8-inch circle. Cut circle into eight wedges. Place wedges 2 inches apart on the prepared baking sheet. In a small bowl combine the 1 egg with the 1 tablespoon water. Brush wedges lightly with egg mixture. Bake for 15 to 20 minutes or until golden. Remove scones from baking sheet. Let cool for 5 minutes before spreading with glaze. For glaze, in a small bowl stir together powdered sugar, the 1 tablespoon butter, the 2 teaspoons orange peel, and the orange juice until well combined. Spoon glaze over warm scones, spreading evenly. Sprinkle with some of the Sugared Pepitas* and, if desired, additional shredded orange peel. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Glo Belbar
[email protected]These scones were easy to make and turned out perfectly! I loved the combination of cranberries and pumpkin, and the sugared pepitas added a nice touch of sweetness. I will definitely be making these again for my next breakfast party.
Bernardo Beltre
[email protected]I'm not a huge fan of scones, but these cranberry-pumpkin scones were really good! The scones were moist and flavorful, and the sugared pepitas added a nice touch of crunch. I will definitely be making these again.
M.zubair Ramzan
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. The scones were light and fluffy, and the cranberry-pumpkin filling was delicious. I will definitely be making these again.
Roguex4 Roguex4
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as I hoped. They were a bit too dense and dry. I think I might have overmixed the dough. Next time, I will be more careful to mix the dough just until it comes together.
Shahzaib Sahi
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or milk next time. The sugared pepitas were a nice touch, and they added a bit of sweetness to the scones.
Aaron Rush
[email protected]These scones were easy to make and turned out perfectly! I loved the combination of cranberries and pumpkin, and the sugared pepitas added a nice touch of sweetness. I will definitely be making these again for my next breakfast party.
Majeed King
[email protected]I'm not a huge fan of scones, but these cranberry-pumpkin scones were really good! The scones were moist and flavorful, and the sugared pepitas added a nice touch of crunch. I will definitely be making these again.
Meesa Sesako
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. The scones were light and fluffy, and the cranberry-pumpkin filling was delicious. I will definitely be making these again.
Audrey Dodd
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as I hoped. They were a bit too dense and dry. I think I might have overmixed the dough. Next time, I will be more careful to mix the dough just until it comes together.
Chinenye Glory
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or milk next time. The sugared pepitas were a nice touch, and they added a bit of sweetness to the scones.
Nawedali 512
[email protected]These scones were easy to make and turned out perfectly! I loved the combination of cranberries and pumpkin, and the sugared pepitas added a nice touch of sweetness. I will definitely be making these again for my next breakfast party.
unzana Kc
[email protected]I'm not a huge fan of scones, but these cranberry-pumpkin scones were really good! The scones were moist and flavorful, and the sugared pepitas added a nice touch of crunch. I will definitely be making these again.
Bagonza Dennis
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. The scones were light and fluffy, and the cranberry-pumpkin filling was delicious. I will definitely be making these again.
Shoriful Isslam
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as I hoped. They were a bit too dense and dry. I think I might have overmixed the dough. Next time, I will be more careful to mix the dough just until it comes together.
adugna desalge
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or milk next time. The sugared pepitas were a nice touch, and they added a bit of sweetness to the scones.
Sajib hawlader Arif
[email protected]I was looking for a new scone recipe to try, and I'm so glad I found this one! The scones were delicious, and they were even better the next day. I love the combination of cranberries and pumpkin, and the sugared pepitas added a nice touch of crunch.
Lynn Ruvimbo Hove
[email protected]These scones were easy to make and turned out perfectly! I loved the combination of cranberries and pumpkin, and the sugared pepitas added a nice touch of sweetness. I will definitely be making these again for my next breakfast party.
ALynn NoobQ
[email protected]I'm not usually a fan of scones, but these cranberry-pumpkin scones changed my mind! They were so good, I ate three of them in one sitting. The scones were moist and flavorful, and the sugared pepitas added a nice touch of crunch. I will definitely b
Samuel Armah
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews. The scones were light and fluffy, and the cranberry-pumpkin filling was delicious. I highly recommend this recipe!
Layek Ahmed
[email protected]These scones were a hit with my family! They were so moist and flavorful, and the sugared pepitas added a nice touch of sweetness and crunch. I will definitely be making these again.