CRANBERRY-RAISIN CONSERVE
Provided by Florence Fabricant
Categories easy, condiments
Time 20m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a heavy saucepan. Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.
- Transfer the mixture to one or more jars or plastic containers. Cover, but do not seal them tight. Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 46 grams
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Efgj
[email protected]This cranberry raisin conserve is amazing! It's the perfect addition to my holiday table. I will definitely be making this again.
qlfvmi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Ismael Waguma
[email protected]This is the best cranberry raisin conserve I've ever had. It's so flavorful and the texture is perfect. I will definitely be making this again and again.
PUBG freefire
[email protected]I've never made cranberry raisin conserve before, but this recipe made it so easy. It turned out perfectly and I can't wait to share it with my family and friends.
gabe chido
[email protected]This conserve is delicious! I love the way the cranberries and raisins plump up and the sauce thickens. It's the perfect addition to any holiday meal.
Ogechi Uduma
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect addition to my holiday table.
pepe vazquez
[email protected]I made this cranberry raisin conserve for my holiday party and it was a huge success. Everyone loved it! It's the perfect balance of sweet and tart, and the texture is perfect. I will definitely be making this again.
Martine Thomas
[email protected]This is a great recipe for cranberry raisin conserve. It's easy to follow and the results are delicious. I used it to make a cranberry raisin tart and it was a hit. The conserve is also great on toast or crackers.
King Romio
[email protected]I've been making cranberry raisin conserve for years and this recipe is by far the best. It's so easy to make and the results are always delicious. I love the way the cranberries and raisins plump up and the sauce thickens. It's the perfect addition
Tuborfirex8090 channel
[email protected]This cranberry raisin conserve is amazing! I made it for my family's Christmas breakfast and it was a huge hit. The flavors are perfectly balanced and the texture is just right. It's not too sweet and not too tart. I will definitely be making this ag