this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.
Provided by donna clark
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350. grease a loaf pan.
- 2. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
- 3. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
- 4. Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.
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JAGUAR GAMING
[email protected]This bread looks amazing!
Trisha
[email protected]Thanks for sharing this recipe!
Maisie Woods
[email protected]I'm going to try this recipe this weekend.
Tulce Magar
[email protected]This bread is a keeper!
Sagar Buddha
[email protected]Perfect for a holiday breakfast.
Rabia Tahir
[email protected]Will definitely make it again.
Md Abubkro
[email protected]Delicious!
Ahmad Jaradat
[email protected]This bread was easy to make and turned out great. I especially liked the crunchy nuts.
Tahir Furqan
[email protected]The bread was a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Rukhsa Khan
[email protected]This bread was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Aleeza Iqbal
[email protected]This bread is so moist and flavorful. I love the combination of cranberries, raisins, and nuts. It's the perfect bread to enjoy with a cup of coffee or tea.
Mubiru Imran
[email protected]I'm not usually a fan of fruit breads, but this one changed my mind. The cranberries and raisins are perfectly balanced with the sweetness of the bread.
Santosh Bharti
[email protected]This bread was a hit at my last potluck. Everyone loved the sweet and tangy flavor of the cranberries and raisins. I'll definitely be making it again.
Safi Bawa
[email protected]I've made this bread several times and it always turns out perfect. It's so moist and flavorful, and the cranberries, raisins, and nuts add a nice touch of texture.
Sk goutom babu Goutom
[email protected]This cranberry-raisin-nut bread is incredibly easy to make and full of flavor. I loved the combination of sweet cranberries, chewy raisins, and crunchy nuts. It's the perfect breakfast or snack bread.