CRANBERRY, RASPBERRY, AND PEAR CHUTNEY
Pears and raspberries add a delectable twist to this Thanksgiving staple.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 4 1/2 cups
Number Of Ingredients 7
Steps:
- Combine cranberries, sugar, and 1/4 cup water over medium-high heat. Cook, stirring occasionally, until cranberries begin to burst; add pears and lemon zest.
- Reduce heat to medium, and cook until pears are tender and berries have completely burst, 3 to 5 minutes. Add lemon juice and salt; stir to combine. Remove from heat and gently fold in raspberries. Let cool to room temperature. Transfer to refrigerator until chilled; serve.
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Agnes Kobusingye
[email protected]This chutney is a great way to use up leftover cranberries and pears. It's also a nice change from the usual apple chutney. I'll be making this again for sure!
Daryl Favors
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors of the cranberries, raspberries, and pears come together. It's the perfect addition to my holiday table.
Mark Milewski
[email protected]I made this chutney for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again.
Hope Williams
[email protected]This chutney is a bit too spicy for my taste, but I can see how others might enjoy it. The texture is a bit too runny for my liking as well.
Faisal Liaquat
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family and they all loved it. It's a unique and delicious way to show someone you care.
Baker Siddiq
[email protected]This chutney is so easy to make and it's so versatile. I've used it on sandwiches, with grilled meats, and even as a dipping sauce for spring rolls. It's always a hit!
Mateja Obradovic
[email protected]I love the unique flavor of this chutney. The cranberries and raspberries give it a tartness that's balanced out by the sweetness of the pears. It's the perfect addition to my cheese plate.
Sumaila Karim
[email protected]This chutney is a great make-ahead dish. I made it a few weeks ago and it's still just as delicious. I love the way the flavors have melded together.
Md Shahzed
[email protected]I followed the recipe exactly and my chutney turned out great! I love the combination of fruits and spices. It's the perfect addition to my holiday table.
Steven Hay Riddell
[email protected]This chutney is a bit too sweet for my taste, but I can see how others might enjoy it. The texture is a bit too chunky for my liking as well.
Lorenzo Maybee
[email protected]I wasn't sure what to expect with this chutney, but I was pleasantly surprised. It's a great balance of sweet and tart, and the spices are perfectly balanced. I'll definitely be making this again.
Voice King
[email protected]This chutney is easy to make and so delicious! I love the combination of cranberries, raspberries, and pears. It's the perfect condiment for grilled meats or fish.
Samir Elmahy
[email protected]This chutney is a great way to use up leftover cranberries and pears. It's also a nice change from the usual apple chutney. I'll be making this again for sure!
anoj sirpaili
[email protected]I love the festive color of this chutney! It's so perfect for the holidays. The taste is just as good as it looks, too. I'll definitely be making this again.
R0jan Acharya
[email protected]This chutney is a delightful blend of sweet and tangy flavors. The cranberries, raspberries, and pears are a perfect combination, and the spices add just the right amount of warmth. I served it with grilled chicken and it was a hit!