COOKIE STICKS
If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. -Kathy Zielicke, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Tushar Mengale
[email protected]These cookie sticks are a great way to use up leftover cookie dough. I always have a few extra cookies in the freezer, so I'm glad I found this recipe.
sergio robinson
[email protected]I love that these cookie sticks can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick snack or dessert.
Sancho
[email protected]These cookie sticks are the perfect addition to any party platter. They're always a hit with guests.
Austin shane
[email protected]I tried making these cookie sticks with gluten-free flour and they turned out great! They're a delicious and easy-to-make gluten-free treat.
Francisco Paguada
[email protected]These cookie sticks are a bit too sweet for my taste, but I know a lot of people who love them.
Farhad Aman
[email protected]I've made these cookie sticks several times now and they're always a crowd-pleaser. I love that they're so easy to make and they're always delicious.
jahanzaib 6393
[email protected]These cookie sticks are the perfect after-school snack for my kids. They're easy to make and they're always a hit.
Kassim Sanogo
[email protected]I love that these cookie sticks are made with simple ingredients. I always have everything I need on hand to make them.
Joana Hermanz
[email protected]These cookie sticks are a great way to use up leftover cookie dough. I usually make a double batch of cookies and then use the extra dough to make these sticks.
Taraji Gardener
[email protected]I've been making these cookie sticks for years and they're always a favorite. They're the perfect combination of crispy and chewy.
Laurent Athuman
[email protected]These cookie sticks are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and freeze them.
Giorgos Desipris
[email protected]I tried making these cookie sticks with whole wheat flour and they turned out great! They're a healthier option than the traditional recipe.
Qeto Botsane
[email protected]These cookie sticks are a bit too sweet for my taste, but my kids love them.
Andrew Fogg
[email protected]I've made these cookie sticks several times now and they're always a hit. They're crispy on the outside and chewy on the inside, and the chocolate chips add the perfect touch of sweetness.
Areena Aziz
[email protected]These cookie sticks are a great way to use up leftover cookie dough. I always have a few extra cookies in the freezer, so I'm glad I found this recipe.
Sean Allian Ajissah
[email protected]I made these cookie sticks for my kids and they loved them! They're the perfect after-school snack.
Zainab Oyinlola
[email protected]These cookie sticks are so easy to make and they taste delicious! I love that they're made with simple ingredients that I always have on hand.