CRANBERRY-RASPBERRY DESSERT SAUCE
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 15.4 g
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Raiyan Ch
[email protected]This sauce is the perfect addition to my holiday table.
Wasiq Sadat
[email protected]This sauce is a great way to add a pop of color and flavor to your desserts.
Victoria Tudela
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even as a glaze for roasted chicken.
Anne Ngugi
[email protected]I love the tartness of the cranberries and the sweetness of the raspberries. This sauce is a perfect balance of flavors.
Parvez Roghani
[email protected]This sauce is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Tomasz Thanh
[email protected]I love that this sauce is made with fresh fruit. It really makes a difference in the flavor.
Jason Darwen
[email protected]This sauce is so easy to make, and it's a great way to add a pop of flavor to your desserts.
Nasirkhan Ajhi
[email protected]I love the combination of cranberries and raspberries in this sauce. It's a perfect balance of tart and sweet.
BassCRV 101
[email protected]This sauce is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Shuvro Dipto
[email protected]This sauce is a great way to use up leftover cranberries and raspberries.
Mubashir Jani
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Blessing Kelechi
[email protected]This sauce is the perfect addition to my holiday table.
June Six
[email protected]I love that this sauce is made with fresh fruit. It really makes a difference in the flavor.
Jaosem mdjaosem
[email protected]This sauce is a great way to add a pop of color and flavor to your desserts.
Shakeelshah Hamdani
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even as a glaze for roasted chicken.
Aazan jutt
[email protected]I love the tartness of the cranberries and the sweetness of the raspberries. This sauce is a perfect balance of flavors.
M.D. A_B–NAIF
[email protected]This sauce is so easy to make, and it's a great way to use up leftover cranberries.
Rabia Ishtiaq
[email protected]I made this sauce for my holiday dinner and it was a hit! Everyone loved the combination of cranberries and raspberries.
Siyana Aleem
[email protected]This sauce is a delightful blend of tart and sweet flavors, with a beautiful red color that will brighten up any dessert plate.