COCONUT CURRY BEEF OR CHICKEN
Make and share this Coconut Curry Beef or Chicken recipe from Food.com.
Provided by melonhead
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
- Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
- In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
- Add curry powder and cook for 1 minute.
- Add beef and cook for 2 minutes or until browned but still pink inside.
- Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
- Garnish with coriander and peanuts.
Nutrition Facts : Calories 311.1, Fat 18.1, SaturatedFat 5.4, Cholesterol 69.2, Sodium 939.6, Carbohydrate 9.6, Fiber 1, Sugar 4.4, Protein 27.3
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sunny bear
[email protected]This is the best coconut curry beef recipe I've ever tried. I highly recommend it!
OK Media Presents
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Medinah Adejumoke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ansa Shaikh
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The curry paste balanced out the sweetness of the coconut milk perfectly.
Ongs Channel
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic coconut curry beef.
Md Sahbuddin
[email protected]I followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less curry paste.
Nathaniel McCarthy
[email protected]The beef was a little tough, but the flavors were still amazing.
Kenneth Fontenot
[email protected]I've never made coconut curry before, but this recipe made it easy. It turned out great!
mansura mohammed
[email protected]This is my go-to recipe for coconut curry beef. It's always a crowd-pleaser.
Tasha Long
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Mamun Biswas
[email protected]This recipe is a great way to use up leftover beef. I also like to add a can of chickpeas for extra protein.
MD Forhadul islam
[email protected]I love the combination of flavors in this dish. The coconut milk and curry paste give it a rich and creamy flavor, while the beef and vegetables add a savory and hearty touch.
María José Urrego
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make, and the results are always delicious.
Mary Akakpo
[email protected]This coconut curry beef recipe is a winner! The flavors are incredible, and the beef is so tender. I served it over jasmine rice, and it was the perfect meal.