CRANBERRY RASPBERRY RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Raspberry Relish image

Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's Year Round Holiday Cookbook

Provided by Lynnda Cloutier

Categories     Fruit Sauces

Number Of Ingredients 6

1 lb. fresh cranberries, finely chopped
2 tart green apples, peeled, cored and finely diced
1 cup sugar
1/2 cup orange marmalade
10 oz. pkg. frozen raspberries, thawed and drained
1 tsp.lemon juice or to taste

Steps:

  • 1. Mix all ingredients in large bowl. May be refrigerated, covered, for 1 month. Spoon relish into serving bowl. Makes 6 cups.

Oliver Silva
[email protected]

I made this relish for the first time this year and I'm so glad I did. It was a huge hit with my family and friends.


aminulla khan
[email protected]

This relish is so easy to make and it's so delicious. I love the pop of color it adds to my holiday table.


KeJuan Cason
[email protected]

I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tart.


Daiana Vornicu
[email protected]

This relish is the perfect addition to my holiday table. It's always a crowd-pleaser.


MH Emon
[email protected]

I made this relish for a potluck and it was a huge success. Everyone loved it!


Juanita Mallery
[email protected]

This relish is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes great.


tonny mugalula
[email protected]

I've made this relish several times now and it's always a hit. It's the perfect condiment for turkey, chicken, or fish.


omeje joshua
[email protected]

This relish is the perfect addition to any holiday table. It's also a great way to use up leftover cranberries.


SSlashari
[email protected]

I love the combination of cranberries and raspberries in this relish. It's so unique and flavorful.


Rajan Cdy
[email protected]

This relish is the perfect balance of sweet and tart. It's also very easy to make.


Sonali Agrahari
[email protected]

I made this relish for the first time this year and I'm so glad I did. It was absolutely delicious and I will definitely be making it again next year.


Melina Sithole
[email protected]

This relish is a great way to use up leftover cranberries. It's also a great way to add some festive color to your holiday table.


Merci Wainaina
[email protected]

I followed the recipe exactly and the relish turned out perfectly. It was the perfect addition to my holiday table.


Aleemah Thompson
[email protected]

This relish is so easy to make and it tastes amazing. I love the combination of cranberries and raspberries.


Jayden Bullington
[email protected]

I've made this relish several times now and it's always a crowd-pleaser. It's the perfect condiment for all kinds of dishes, from turkey to chicken to fish.


Sabuj Hasab
[email protected]

I made this relish for a Christmas party and it was a huge success. Everyone loved it!


malik bessa
[email protected]

This relish was a hit at our Thanksgiving dinner! It had the perfect balance of sweet and tart, and the cranberries and raspberries added a beautiful pop of color.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #appetizers     #condiments-etc     #fruit     #easy     #no-cook     #refrigerator     #potluck     #dinner-party     #holiday-event     #low-fat     #easter     #stove-top     #dietary     #christmas     #thanksgiving     #low-cholesterol     #low-saturated-fat     #passover     #inexpensive     #low-in-something     #to-go     #equipment     #technique