TUNA 'N' PEA CASSEROLE
Turn to this recipe when you want a tuna casserole that's a little different-the horseradish adds extra flavor. This dish is a tried-and-true favorite in our family, and it never fails. -Jackie Smulski, Lyons, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk, horseradish, dill and pepper. Stir in the peas, mushrooms, onion, pimientos and tuna., Drain noodles; stir into soup mixture. Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 375° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 505 calories, Fat 25g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1196mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Patterson
[email protected]This casserole is so good, I could eat it every day.
Shawaiz Shaiwaz
[email protected]I'm always looking for new tuna casserole recipes. This one is definitely a keeper!
Hammad Attari Hammad hanif
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal to prepare ahead of time.
Chase Kirkland
[email protected]I would recommend this recipe to anyone who loves tuna casserole. It's a classic dish that's always a crowd-pleaser.
Asif Ale
[email protected]This casserole is a bit time-consuming to make, but it's worth it. It's so delicious and comforting.
Amir Majeed
[email protected]This recipe needs more detailed instructions. I had to guess at a few things.
Zenab Azmat
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I followed the recipe exactly.
Asghar
[email protected]I would not recommend this recipe. It's not worth the effort.
Kishor Solanki
[email protected]This casserole is too heavy for me. I would use less cheese next time.
Amna Gul
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Lawrence Asabere
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's so good!
Md Sayel
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tara Pierce
[email protected]The tuna and peas are the perfect combination in this casserole. They're both so tender and delicious.
OWEN NAIDOO 123
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Haroon charan
[email protected]This is one of my favorite tuna casserole recipes. It's so easy to make and always turns out perfect.
Terree Jackson
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Isatou Jallow
[email protected]I love that this casserole is so versatile. You can add different vegetables, herbs, and spices to change up the flavor.
Eyes Pe Nation
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Funny Media
[email protected]I've made this casserole several times now, and it's always a hit with my family. They love the creamy, cheesy sauce and the tender tuna and peas.
Mama Ako
[email protected]This tuna and pea casserole is a keeper! It's easy to make, and it's absolutely delicious. I love the creamy sauce and the tender tuna and peas.