CRANBERRY RELISH
This cranberry relish thickens over time. And it needs to chill in the referigerator for about 1 day, so make it at least one day before your plan to serve it.
Provided by Northwestgal
Categories Sauces
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in an uncovered 3-quart saucepan, and cook over medium heat, stirring often, until most of the cranberries have opened and the mixture is somewhat thickened. Be sure to cook the cranberries until they "pop" in order to release the natural pectin, which thickens the sauce.
- Store in refrigerate for up to 1 day or until ready to use. Relish thickens a bit over time.
- NOTE - If you prefer a smoother sauce, strain the cranberry skins through a fine sieve.
- NOTE - For flavor variation, add ½ cup slivered almonds and 1 cup chopped apple bits with all the other ingredients (in Step #1).
Nutrition Facts : Calories 260.3, Fat 0.1, Sodium 2.8, Carbohydrate 67.4, Fiber 3.3, Sugar 61.3, Protein 0.6
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Yar Muhammad Khan Niazi
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Abu Saied
[email protected]I'm not a big fan of cranberry relish, but this recipe sounds like it might change my mind.
Luken 11
[email protected]I'm always looking for new cranberry relish recipes. This one looks like a winner.
Abid Kallar
[email protected]This relish sounds delicious. I'm going to try it for my next dinner party.
Theboi 7272
[email protected]I can't wait to make this relish for my next holiday gathering.
kaya stroupe
[email protected]This relish is so easy to make and it tastes amazing. I highly recommend it.
yvonne ashmon
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any holiday meal.
Talha Ali
[email protected]This relish is a great way to add some holiday cheer to your meals.
Romeo Baidullah
[email protected]I love that this relish is not too sweet. It's the perfect balance of tart and sweet.
Abdulrehman Gadhi
[email protected]This relish is so versatile. I use it on turkey, ham, and even chicken.
Anthony Charity
[email protected]I made this relish for a potluck and it was a huge hit. Everyone asked for the recipe.
Fahmi Maxamuud jamac
[email protected]This relish is a great way to use up leftover cranberries.
from the dark world to the light
[email protected]I love the combination of cranberries, oranges, and walnuts in this relish. It's so festive and delicious.
Sandra Joy
[email protected]This is the best cranberry relish I've ever had. It's so easy to make and it tastes amazing.
Hassan Sahab
[email protected]I made this relish for Thanksgiving and it was a huge hit. Everyone loved it!
momma2my2girls
[email protected]This relish is the perfect addition to any holiday meal.
Hellen Ssmpa
[email protected]I love this cranberry relish! It's so refreshing and flavorful.
Mirani Khan
[email protected]This was my first time making cranberry relish and it turned out great! It was easy to make and tasted delicious.
Salman Ali Hemani
[email protected]I've been making this cranberry relish for years and it's always a crowd-pleaser. It's the perfect balance of tart and sweet.
Sudes Amru
[email protected]This cranberry relish is a family tradition for us. We make it every year for Thanksgiving and Christmas. It's always a hit!