RASPBERRY-WALNUT CRUMBLE BARS
Steps:
- Heat oven to 350° F. Spray an 8-inch square baking pan with the cooking spray. Line the pan with a piece of parchment, leaving an over-hang on two sides; spray the parchment with the cooking spray. In a medium bowl, whisk together the flour, salt, cinnamon, and nutmeg. Using an electric mixer, beat the butter and sugar on medium-high speed until fluffy, 2 to 3 minutes. Beat in the egg yolks and vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Transfer two-thirds of the dough to the prepared pan and press in evenly; spread the jam on top. Crumble the remaining dough over the jam and sprinkle with the walnuts. Bake until golden, 35 to 45 minutes. Cool completely in the pan. Holding both sides of the paper overhang, lift the cake out of the pan, transfer to a cutting board, and cut into 24 rectangles (6 rows by 4 rows). Store the bars in an airtight container at room temperature for up to 5 days.
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[email protected]These bars were delicious! I'll definitely be making them again.
David Kovacs
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Rashid Gull
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Md shadat hossin
[email protected]I've made these bars several times and they're always a hit. They're perfect for potlucks and parties.
Gulkhan Armhni
[email protected]These bars were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone loved them.
ali abdulrahman
[email protected]I'm not usually a fan of raspberry desserts, but these bars were amazing! The filling was tart and sweet, and the crumble topping was perfectly crispy.
Ibrahim Yahaya
[email protected]These bars were easy to make and they turned out so delicious! I will definitely be making them again.
Adel Kadric
[email protected]I loved these bars! The raspberry filling was so gooey and the crumble topping was the perfect amount of sweetness.
Babirye Mary
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
Fatimah Rabbani
[email protected]I would have liked the bars to be a bit sweeter, but overall they were still good.
Margaux DC
[email protected]The crumble topping was a bit dry, but the raspberry filling was delicious.
Akash Kumar Mandal
[email protected]These bars were good, but I found the filling to be a bit too tart for my taste.
Jimmy Kimutai
[email protected]I've made these bars several times and they're always a crowd-pleaser. The walnut crumble topping adds a nice crunch.
Eberechukwu Kingsley
[email protected]These bars were easy to make and so delicious. I used fresh raspberries from my garden and they were perfect.
Kevin Helmick
[email protected]Followed the recipe exactly and the bars turned out perfect! The raspberry filling was gooey and the crumble topping was crispy and golden brown.
yasmine Karbona
[email protected]These raspberry walnut crumble bars were a hit at my last potluck! Everyone loved the combination of tart raspberries and sweet crumbly topping.