CRANBERRY RELISH WITH PEARL ONIONS
The cranberry-onion relish is a hybrid of two classic Yankee turkey accompaniments: cranberry sauce and creamed pearl onions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Makes 2 1/4 cups
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Cook onions 2 minutes, then transfer to a bowl of ice water. Drain. Peel onions, and cut in half. Combine all ingredients in a saucepan. Cover, and cook over medium-low heat until cranberries burst and onions are tender, about 40 minutes.
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Deliriously Lowkey
[email protected]This cranberry relish is the perfect balance of tart and sweet. I love the addition of the pearl onions, which add a nice crunch. I will definitely be making this again!
Josiah p Harris jr
[email protected]I found this recipe to be too sweet for my taste.
Tina TWILLEY
[email protected]This is my go-to cranberry relish recipe. It's always a hit with my family and friends.
Tiffany Thomas
[email protected]Not a fan of the pearl onions, but otherwise this is a good recipe.
Emmanuella Nwokoma
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of orange zest to give it a brighter flavor.
Shree Vasudev
[email protected]Easy to make and delicious!
Modesto Mondragon
[email protected]This cranberry relish was a hit at our Thanksgiving dinner! The pearl onions added a nice touch of sweetness and crunch. I will definitely be making this again.