GRILLED VEGGIE KABOBS
Serve this very colorful side dish with any meal this summer! It's simple and fresh, and it'll perk up any summertime dinner plate. Kathy Franklin - Antioch, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 kabobs.
Number Of Ingredients 7
Steps:
- On four metal or soaked wooden skewers, alternately thread the corn, onion and peppers. Brush kabobs with oil. Combine the chili powder, salt and sugar; sprinkle over kabobs. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Anzam Ahamed
[email protected]I can't wait to try these kabobs at my next barbecue!
REZAUL
[email protected]These kabobs are a great way to use up leftover vegetables.
Hakim Raj
[email protected]I would definitely recommend these kabobs to anyone who loves grilled vegetables.
Mulungi Shadia
[email protected]These kabobs are a healthy and delicious way to enjoy grilled vegetables.
little trey
[email protected]I'm always looking for new ways to cook vegetables and these kabobs are a great option.
Prince yaseen150
[email protected]These kabobs are a great way to add some variety to your grilling menu.
Jordan Hoare
[email protected]I love that these kabobs can be made with any type of vegetables.
Onejoy Love
[email protected]I've made these kabobs several times now and they're always a hit.
Priscilla Dekle
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them!
Asik Hasan
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
RANDOWSKI PLUM TREEBOSSVEVO
[email protected]I'm not a huge fan of vegetables, but these kabobs were so good that I ate them all!
Rairamzan Jani
[email protected]The marinade for these kabobs is amazing! It really infuses the vegetables with flavor.
Mominur Rahman
[email protected]I love how easy these kabobs are to make. I can throw them on the grill while I'm doing other things.
Butch Trout
[email protected]These veggie kabobs were a hit at my last barbecue! The vegetables were perfectly grilled and the marinade added a delicious flavor.