CRANBERRY-RHUBARB RELISH
Make and share this Cranberry-Rhubarb Relish recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 25m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in large saucepan.
- Cook over med-low heat until sugar dissolves, stirring occasionally.
- Increase heat and boil until cranberries pop, about 10 minutes, stirring.
- Remove from heat.
- Cover and let stand 15 minutes.
- Refrigerate until well-chilled.
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Noor Ul Wahab
[email protected]I highly recommend this recipe to anyone who loves cranberries.
Farida Yasmine
[email protected]This relish is a great way to add a pop of flavor to your dishes.
Alamin Hossain (Shobuz)
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh cranberries.
Thakur Paudel
[email protected]This is the best cranberry relish I've ever had. It's so easy to make and it tastes amazing.
Helena Andrews
[email protected]I love the combination of cranberries and rhubarb in this relish. It's so unique and flavorful.
Md Hsjehrhd
[email protected]This relish is the perfect addition to any holiday meal. It's also great on sandwiches and salads.
Malik zain dsp
[email protected]I made this relish for the first time last week and it was a huge success. My family loved it.
Sunasaba Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
NR HASAN
[email protected]This relish is a great way to use up leftover cranberries. It's also a great gift idea.
Usman Mohammad (Ali)
[email protected]I'm not usually a fan of rhubarb, but this relish has changed my mind. It's so good!
JayLynne Custer
[email protected]This relish is so easy to make and it's absolutely delicious. I love the pop of color it adds to my dishes.
Suresh Kumar
[email protected]I've made this relish several times now and it's always a winner. It's the perfect balance of sweet and sour.
Nice Frequency
[email protected]This relish was a huge hit at my last party! Everyone loved the tart and tangy flavor.