BARLEY LENTIL SOUP
Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour.
Provided by justcallmetoni
Categories Grains
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan or soup pot, heat oil over medium heat. Saute onion, garlic, carrot, celery, thyme, marjoram and pepper until onions are softened, about 5 minutes.
- Add stock, water, lentils and barley to the pot and bring to boil. Reduce heat, cover and simmer until barley and lentils are tender, about 40 minutes.
- Stir in chopped parsley before serving.
- To serve, top each serving with a dollop of yogurt. Sprinkle with finely chopped parsley.
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Ramadan Hafez
[email protected]I made this soup for my vegetarian friends and they loved it.
Cristina Ro
[email protected]This soup is a great way to get a healthy meal on the table in a hurry.
Saq Lain
[email protected]I love this soup! It's so easy to make and it's so delicious.
Damaris Nyambura
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kateria Williams
[email protected]I made this soup for my vegetarian friends and they loved it. It's a great way to get a healthy and hearty meal without any meat.
nizar ali
[email protected]This soup is a great way to get a healthy meal on the table in a hurry. It's also a great way to use up leftover lentils and barley.
Boba Tea
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of lentils and barley.
Shoaib Tanoli
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to add a little bit of shredded cheese to the top.
Betty Parrott
[email protected]I made this soup for my vegetarian friends and they loved it! It's a great way to get a healthy and hearty meal without any meat.
Kobby Pablo
[email protected]This soup is a great way to use up leftover lentils and barley. It's also a great way to get a healthy meal on the table in a hurry.
Cleo Malepe
[email protected]I've made this soup several times and it's always a winner. It's so flavorful and comforting. I love to add a little bit of crusty bread to soak up all the delicious broth.
Sanjida Islam
[email protected]This soup is so easy to make and it's so delicious! I love the combination of lentils and barley. It's a great way to get a healthy meal on the table.
syedend pentreo
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the barley. It gave the soup a nice chewy texture.
Mayada Mansor
[email protected]This soup is delicious and hearty! I made it last night and my family loved it. The lentils and barley give it a great texture, and the vegetables add a lot of flavor. I will definitely be making this again.